Quick and Easy Meatballs with Spaghetti. I made the Quick and Easy Spaghetti and Meatballs twice already, and it is delicious. I never thought of letting the meatballs cook in the sauce but they turn out so moist, tender, and flavorful. In this quick and easy version of spaghetti and meatballs, meatballs are cooked by simmering in marinara sauce on the stovetop.

I used spaghetti pasta with this dish simply because I like spaghetti, but any favorite This makes this recipe quick, easy and economical to make. If you want to, and you have time, add a good hand full of breadcrumbs to the skinless sausages and some chopped flat leaf parsley. Actually the EASIEST spaghetti and meatballs is Franco American!! haha! You can cook Quick and Easy Meatballs with Spaghetti using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Quick and Easy Meatballs with Spaghetti

You need 500 g of sausage meat.
Prepare of Flour for dusting.
You need of Olive oil for frying.
You need 1 of large onion, peeled and chopped.
Prepare 1 of large leek, peeled and chopped.
You need 1 of large garlic clove.
You need splash of white wine or dry vermouth.
It's 1 tin of tomatoes.
You need 2 tbsp of tomato paste.
You need 1/2 tin of white beans, I used cannellini.
Prepare handful of frozen peas.
Prepare of extra mature Cheddar cheese.
Prepare of salt and pepper.
Prepare of wholemeal spaghetti to serve.

The hubby loves spaghetti and meatballs so I made this for him tonight. Honestly, I was skeptical because the sauce is just tomatoes and there aren't any spices, and isn't Italiian food supposed to have tons of basil and. This easy version of classic spaghetti and meatballs features an easy meatball method that will make you skip buying store-bought meatballs for good. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce.

Quick and Easy Meatballs with Spaghetti instructions

Divide the sausage meat into balls and roll in flour..
Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches..
Wash the pan and then fry the onion and leeks until softened..
Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through..
Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce..
Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened..
Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped..
Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese..
When the cheese has melted, serve the meatballs and sauce on top of the spaghetti..

This spaghetti and meatball recipe is so quick and easy to toss together! The meatballs and sauce are made in the same pan which means fewer dishes and an epically flavorful. Serve the sauce and meatballs over the spaghetti. Serve sauce and meatballs over warm spaghetti. The quickest, easiest recipe, has become my go-to recipe for meatballs.