Recipe: Tasty Spaghetti and Meatball sauce

Spaghetti and Meatball sauce. Reviews for: Photos of Italian Spaghetti Sauce with Meatballs. The meatballs ended up a nice brown color, they were not over cooked and I think putting them in before browning allowed some of the meat flavor to seep into the sauce. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade.

Uncover the sauce during the last half hour to thicken up the sauce. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. You can cook Spaghetti and Meatball sauce using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spaghetti and Meatball sauce

1. It's of Spaghetti.
2. Prepare of Pre-made meatballs.
3. It's 1 of large onion.
4. You need 4 of large tomatoes.
5. It's of Tomato paste.
6. Prepare of Curry powder.
7. You need of Salt.
8. It's of Oil.
9. It's of Corriander.

Heat a frying pan over a medium heat and add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them. Spaghetti and Meatballs in Tomato-Basil Sauce. To prepare sauce, heat a Dutch oven over medium-high heat.

Spaghetti and Meatball sauce instructions

1. For the spaghetti, boil water till bubbly the add in oil, salt and a bit of tumeric and the the spaghetti boil without splitting the sticks.
2. For the sauce, fry the onions till golden brown. Add in the onions,cover and let it simmer for a few minutes then add tomato paste and a little water to give a pasty base.
3. For the sauce, fry the onions till golden brown. Add in the onions,cover and let it simmer for a few minutes then add tomato paste and a little water to give a pasty base.
4. Let the sauce simmer for a few more minutes till thick,saucy and aromatic.sprinkle a bit of corriander on the sauce.
5. Once the tomatoes are well cooked add in spices of your choice including salt, stir gradually then add in the meatballs and cover.
6. Plate the spaghetti and the sauce...and enjoy.

Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Move the meatballs to one side of the skillet with a spatula and stir the sauce; taste and adjust the seasoning.