Natto Spaghetti. This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto. Spaghetti Napolitan is an example of the Japanese imitating Western spaghetti.

Then add drained spaghetti and natto. Remove from heat and stir in scallions and crispy pancetta. Using spaghetti, natto, a healthy smattering of seaweed and a splash of Japanese tsuyu sauce on top for extra umami and good measure, this recipe is a simple and delicious fusion of both Japanese and. You can have Natto Spaghetti using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Natto Spaghetti

You need 200 g of spaghetti.
It's 1/2 of onion.
Prepare 50 g of - 100 g raw shiitake mushroom (any mushrooms are okay).
It's 2 portion of cups natto.
You need 3 tsp of olive oil.
Prepare 1 tsp of chicken consommé powder.
You need 3 tbsp of soy sauce.
It's 1 tbsp of white wine.
You need 1 tbsp of butter.
You need of black pepper n salt for seasoning.
Prepare of fresh parsley (I used Mizuna, Japanese vegetable instead.).

It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that. For natto spaghetti, see if you can get hikiwari natto (the kind that's been diced up, so you get more coverage), and add a little bit of extra tare/soy sauce when you mix it. Nattō (なっとう) is a traditional Japanese food made from fermented soybeans.

Natto Spaghetti step by step

Start cooking spaghetti.
Slice the onion. Remove hard tips of mushrooms and slice them..
Stir some natto and then add soy sauce and mixed them up together..
Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes..
When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt..
Serve with parsley..
Natto and cheese are good friends. Add some parmesan cheese if you like..

Because of its powerful smell, strong flavor, and slimy texture some people find it really really really disgusting. Simple spaghetti tossed with plenty of Parmesan cheese, fresh cracked pepper, natto & blanched broccoli rabe leaves and flowers. Natto nestles nicely into a bed of creamy mashed potato with baked. See more ideas about Natto, Natto recipe, Food. Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and omnivores!) rejoice!