Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. All Reviews for Italian Spaghetti Sauce with Meatballs. This recipe shouldn't be "made over" but put together as written, the meatballs and the sauce are just wonderful, unlike the mass produced, thick.

The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. You can cook Spaghetti and Meatballs using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spaghetti and Meatballs

Prepare of Spaghetti for 3 people.
You need 3 pinch of sea salt.
You need of Water for boiling.
You need of For sauce.
Prepare 1 can of tomato puree.
It's Half of cup of parmesan cheese.
Prepare Bunch of basil, finely choped.
Prepare Half of onion, finely choped.
It's 2 of gloves garlic, finely choped.
It's 1 tbs of red pepper flakes.
It's 1 tbs of olive oil.
It's of Freshly grounded blackpepper.
It's of Kosher salt.
It's 1 of bay leaf.
You need of For meatballs.
You need 500 gr of ground meat.
You need 1 of egg.
It's 1 cup of bread crumbs.
Prepare 1/4 cup of parmesan cheese.
You need 2 of tea spoons of cumin.
You need 1 of finely choped garlic.
Prepare of Freshly grounded blackpepper.
Prepare of Kosher salt.

If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Spaghetti and Meatballs is a favorite in our household.

Spaghetti and Meatballs instructions

Mix all meatball ingredient in a bowl until it is fully combined. Shape meatballs in a golf ball size..
Put olive oil in a pan. Than fry the meatballs until outside of the meat is browned. You don't have to cook completely. You will be cooking it with sauce after. But if you like your meat fully cooked. Go for it. After you finished cooking transport the meat somewhere else. And don't pour the remaining things in the pan..
Add olive oil in to a pot. Than add garlic and onion. Cook them until they are trancelucent. Add the red pepper flakes. Then pour the tomato puree. Combine all ingredients. Pour the juices from the meat's pan. Than cook until it's boiling. When it is boiling reduce the heat and let it simmer. When simmering add basil and bay leaf. Cook it for 15 minutes..
Add parmesan cheese to the mixture and stir it. Put the meatballs in to the sauce. And cook for 20 minutes. With the meat sauce will be mkre flavorful and meat will be tender. And prepare the pasta for cooking..
Boil some water in a pot. Add some salt until the water is salty as sea. When it is boiling add your pasta. And cook it..
After 20 minutes remove the meatballs from the sauce. And toss the pasta into the sauce. Combine all the pasta with sauce. Then prepare the pasta for plating..
Put your pasta in to a plate then add your lovely meatballs. Your foods ready..

The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs. Detailed family recipe for spaghetti Sauce and Meatballs just like grandma used to make.  Pasta Sauce, Meatballs, Sausage and Braciole Recipe.