Recipe: Delicious Chicken Meatballs with Garlic Spaghetti

Chicken Meatballs with Garlic Spaghetti. A great alternative to beef or pork meat balls. Serve a plate of the Kung Pao spaghetti with several chicken meatballs on top. Garnish with sesame seeds, sliced green onions, and chopped peanuts.

This is a recipe for five, plus a little extra for leftovers. Spaghetti with Chicken Meatballs is easy to make and taste absolutely delicious. I made a garlic bread to go with this, will share that recipe soon. You can have Chicken Meatballs with Garlic Spaghetti using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Meatballs with Garlic Spaghetti

1. Prepare of Chicken Meatballs:.
2. You need 750 gms of Chicken Mince :.
3. Prepare 1 of Onion : medium chopped fine.
4. It's 1 tbsp of Parsley : chopped.
5. You need : 1 Clove of Garlic mashed.
6. Prepare 1 tsp of Fennel seeds :.
7. You need 1 of Egg : whisked.
8. Prepare 1/2 cup of Breadcrumbs :.
9. You need 1/2 cup of Parmesan cheese :.
10. You need 1/2 of Lemon Zest lemon : of.
11. Prepare to taste of Salt Pepper and.
12. Prepare 1 jar of Pasta sauce :.
13. Prepare of Garlic Spaghetti :.
14. You need packet of Spaghetti : a whole.
15. Prepare cloves: 6-7 cloves of Garlic mashed into a paste.
16. Prepare of Red chilli flakes.
17. You need of Olive Oil : a generous amount.
18. Prepare to taste of Salt pepper and.

And the cool thing is, i had some meatball sauce leftover. So what i did is, i made a sandwich for me out of it this morning and i am muching on it right. This healthy chicken meatballs and sautéed zucchini dinner makes a delicious, nutritious, and easy weeknight meal. These hoagies/subs/grinders, or whatever you want to call them, are the definition of comfort food.

Chicken Meatballs with Garlic Spaghetti instructions

1. Preheat your oven to 180c.
2. In a bowl, mix together all the ingredients mentioned under Chicken Meatballs excluding the pasta sauce. Next with the help of your hands make the nice, round, preferably large meatballs. Place on a baking tray and bake in the oven. Shouldn't take very long, possibly 15mins or so.
3. While the meatballs were baking, I warmed half a jar of store bought pasta sauce in a sauce pan. Leave it in on low heat.
4. Cook the spaghetti in some boiling water. Mash the garlic cloves to a fine paste. Once the spaghetti is cooked, drain and transfer back to the pot. Add the mashed garlic, red chilli flakes and the olive oil. I mentioned generous amount because I eyeballed it :). Season with salt and pepper.
5. Once the meatballs were done, I added them to the pasta sauce and gave it a quick stir.
6. Get ready to serve! On a plate I put some garlic spaghetti and topped it with the yummy chicken parmesan meatballs.
7. Absolutely yum!.

Coating the meatballs with toasted grains and then deep-frying them gives unparalleled crunch, while using a rasp-style grater will cause the garlic to practically melt into. Healthy chicken meatballs made of ground chicken, garlic, onion and lemon juice. Easy, healthy and the best ground chicken meatballs recipe, so easy! However, these juicy chicken meatballs are top notch and equally delicious. They are so moist, with a perfect balance of flavors and so addictive.