Spaghetti chicken pesto. Chicken is coated with pesto and layered in a cheesy spaghetti squash bake in this creative twist on baked pasta that your family will love. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition! Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season!

Top this powerhouse combo with homemade basil pesto that gets a. Cook our easy-to-make Chicken Pesto Pasta, perfect for any meal for the day! Click here to know the Strain spaghetti, toss in the sauce and Transfer on a serving plate. You can cook Spaghetti chicken pesto using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spaghetti chicken pesto

You need 250 g of spaghetti.
You need Half of a pot/jar of 190g pesto red or green depends what you fancy.
It's 400 g of Chicken.
It's of About 10 cherry tomatoes quartered.
Prepare of Fried Mushrooms if you desire.
It's of And chopped spring onions for a garnish.

This cheesy, loaded Chicken Pesto Spaghetti Squash is a healthy low-carb and high protein dinner the whole family will love! During fasting time (or for vegans) of course I don't add the chicken and I don't use cheese in the pesto and it is fantastic. Add pesto to skillet and stir until chicken is coated, then add tomatoes and heavy cream. Add spaghetti and toss until completely coated and creamy.

Spaghetti chicken pesto instructions

Put a saucepan on high with water in ready for the spaghetti. Cut up the chicken how you want, sliced or dice and put it in a preheated frying pan I sprayed a little bit of Fry light butter spray before hand..
Put the spaghetti in the saucepan of boiling water. Whilst the chicken is frying on a medium to high heat chop up the tomatoes how you like them I quartered them. Add them to the chicken (once you have see that the chicken looks cooked) using a spatula mix it around a bit here in there at half a jar of pesto your choice whichever you fancy to this mix and start mixing around and have it on a low heat..
When the speghetti is cooked, about 10 ish mins. (I took out a piece and taste checked it) drain it and put straight into the chicken tomatoe pesto mix. Mix around simmering for about 5-10 mins to bring all the flavours together and serve. Magnifico.

My Pesto Chicken Spaghetti is a delicious and easy weeknight dinner recipe! I paired it with chicken, pesto, and peas, one of my go to pasta combinations. The consistency of the spaghetti squash was pretty good and worked really well with the pesto. This recipe combines chicken, asparagus, Paleo pesto, and spaghetti squash for a low-carb meal Spaghetti squash has a subtle taste that absorbs surrounding flavors instantly. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post.