Spaghetti with Chicken Meatballs. It's like spaghetti and meatballs got a spring makeover - you get the comforting, satisfying, not-messing-around texture of spaghetti and meatballs with some lightness (thanks to fresh spinach and chicken) plus a little extra pop and brightness from the lemon and garlic and butter. The recipe also came with a sauce, but I figured that everyone has their I searched all over the Internet for chicken meatballs, and found these on eatchicken.com. The texture is much lighter than regular meatballs,and they are.

Spaghetti and meatballs kicked up a notch. To make the meatballs, combine the chicken, garlic, bread crumbs, basil and cayenne in a large bowl and season. Spaghetti with Chicken Meatballs is easy to make and taste absolutely delicious. You can have Spaghetti with Chicken Meatballs using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spaghetti with Chicken Meatballs

You need 500 Grams of Ground Chicken.
You need 60 Grams of Cheese.
You need 1 Cup of Breadcrumb.
It's 2 Cloves of Garlic (crushed).
You need 1 of Egg.
It's 1/2 Teaspoon of Garam Masala.
It's To Taste of Salt Pepper &.
It's 4 Tablespoons of Oil.
It's 1 Kilogram of Spaghetti.
It's 1 of Onion , chopped.
It's 4 of Tomatos , chopped.
Prepare 2 of Bay Leaf.

You can serve this Meatball pasta with some garlic bread. I made a garlic bread to go with this, will share that recipe soon. And the cool thing is, i had some meatball sauce leftover. So what i did is, i made a sandwich.

Spaghetti with Chicken Meatballs instructions

Mix the chicken mince, cheese breadcrumbs, garam masala, garlic and egg. Season to taste with salt and black pepper. Shape the mixture into small balls, and chill for about 30 minutes..
Heat the oil in a shallow pan, fry the balls until golden brown. Turn them often by gently shaking the pan. Drain on paper towel..
To make the sauce, heat the oil add the onion and fry for 1-2 minutes. Add the tomato and saute for some minutes. Allow the mixure to cool and grind into a paste..
Heat the oil, add bayleaf and ground paste, bring it to boil. When it is boiled, add meatballs, salt, pepper and boil in simmer for 10-15 minutes..
While it is boiling, cook the spaghetti in a pot of boiling water. Serve the pasta in individual bowls, topped with meatballs and sauce..

Meatball spaghetti is a simple dish, that just never gets old! And if meatballs may seem a bit heavy for your meal, try making them lighter by using chicken instead of beef and pork. The rest of the recipes involves cooking the meatballs in a rich tomato sauce, flavored with parmesan. For a lighter meatball that won't weigh you down, chicken is the perfect choice. I also find that by not browning the meatballs first, you end up with a more tender result.