Spaghetti and Meatball Sauce. Reviews for: Photos of Italian Spaghetti Sauce with Meatballs. The meatballs ended up a nice brown color, they were not over cooked and I think putting them in before browning allowed some of the meat flavor to seep into the sauce. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade.

Uncover the sauce during the last half hour to thicken up the sauce. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. You can have Spaghetti and Meatball Sauce using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spaghetti and Meatball Sauce

You need 100 g of Spaghetti.
It's 1/4 cup of spring onion chopped.
You need 350 grams of Mincemeat (Beef).
It's 6 of fresh Tomatoes diced.
It's 4 of fresh Peppers diced.
You need 3 of carrots diced in cube.
It's 1 of bulb onions diced.
It's 2 of green bell pepper diced.
You need 2 of cksp Vegetable Oil.
Prepare 1 tsp of Ginger minced.
You need 2 Cloves of Garlic Minced.
It's 4 of boullion cube.
It's 1/2 Tsp of Ginger chopped.
It's 1/2 tsp of curry powder.
It's 1 of egg.
It's 1 Tsp of Thyme.
It's to Taste of Salt.

Heat a frying pan over a medium heat and add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them. Spaghetti and Meatballs in Tomato-Basil Sauce. To prepare sauce, heat a Dutch oven over medium-high heat.

Spaghetti and Meatball Sauce instructions

Place pot on medium heat, add enough water to cook the Spaghetti, once water is rolling boil, add spaghetti, a dash of salt to taste. Boil for 10-13 minutes till cook, then run under cold water to stop the cooking process. Leave to drain and place it back into the pot cook on low heat for about 3- 4mins or place in the oven for same amount of time. Once its hot/soft set aside..
Season the mincemeat with diced pepper, a dash of salt, 1 bullion cube, a dash of minced garlic and ginger Powder to taste. Combine thoroughly, then add eggs. Mix thoroughly..
Roll mincemeat into small balls and set aside.
Pour vegetable oil into a frying pan, place on low to medium heat, then fry the Meatballs till brown on all sides, then set aside….
Add the diced onions, sautee, add garlic, ginger and then add tomatoes and pepper, stir and combine, leave to fry for 5-6 minutes or until its fry through.
Transfer the Meatballs into the sauce, combine thoroughly, leave to cook for 5-8 minutes….
Add the salt, remaining bouillion cube, thyme and curry powder, stir properly then add the diced carrot, green pepper, and finally add spring onions. Combine thoroughly and leave to cook for 3 minutes, stir occasionally..
Serve cooked spaghetti with your meat ball stir fry.

Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Move the meatballs to one side of the skillet with a spatula and stir the sauce; taste and adjust the seasoning.