Recipe: Perfect Spaghetti and meatballs

Spaghetti and meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. All Reviews for Italian Spaghetti Sauce with Meatballs. This recipe shouldn't be "made over" but put together as written, the meatballs and the sauce are just wonderful, unlike the mass produced, thick.

The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. You can cook Spaghetti and meatballs using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spaghetti and meatballs

1. Prepare Half of pkt spaghetti.
2. It's 500 gm of mince meat.
3. You need 1/2 of Chopped carrot.
4. You need 1 of Chopped onion.
5. You need 2 of Chopped tomatoes.
6. You need 3 cloves of garlic crushed.
7. It's of Tumeric powder.
8. You need of Curry powder.
9. It's 2 of heaped tablespoon maize flour.
10. It's 1 of small egg.
11. It's of Soy sauce.
12. You need of Black pepper powder.
13. It's to taste of Salt.

If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Spaghetti and Meatballs is a favorite in our household.

Spaghetti and meatballs instructions

1. Let's start marinating the mince meat. Place the mince in a bowl, add black pepper powder,salt, curry powder, dashes of soy sauce/ vinegar, maize flour and egg. Mix all this together and then make balls by rolling with your palms to shape the meat. Set aside for later..
2. Prepare the ingredients so its easier and nothing burns inbtwn. Remember always cook on low heat...
3. In a sufuria, heat some oil. Add the onions, garlic and simmer for a few. When onions turns translucent add the carrots for 2 min. (I like to add crushed green chilies for flavour at this point. But its optional).
4. Next add the chopped tomatoes and allow to cook through. Add more of the spices to this mix, curry powder, salt. Then a tablespoon of tomato paste and some water to cook through. Place the meatballs in gently and allow to cook gently on slow heat without stirring as u will break the meatballs.
5. After 10-15 min u can now gently stir. Add some water if you need some soup to it. Switch off the heat and sprinkle chopped Dania..
6. Boil your spaghetti in salted water. Drain the excess water when ready and add a tablespoon of margarine to avoid sticking..
7. Serve hot..

The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs. Detailed family recipe for spaghetti Sauce and Meatballs just like grandma used to make.  Pasta Sauce, Meatballs, Sausage and Braciole Recipe.