Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. All Reviews for Italian Spaghetti Sauce with Meatballs. This recipe shouldn't be "made over" but put together as written, the meatballs and the sauce are just wonderful, unlike the mass produced, thick.

The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. You can have Spaghetti and Meatballs using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Spaghetti and Meatballs

It's 300 g of minced beef.
You need 400 g of Spaghetti (Santa Lucia).
Prepare 10 g of Cinnamon.
You need 5 g of dried oregano.
It's 5 g of dried mint.
It's 8 g of black pepper.
You need 15 g of salt.
You need 3 pcs of bayleaves.
You need 2 pcs of onions.
Prepare 3-4 pcs of large tomatoes.
You need 1 pc of green capsicum.
Prepare 2-4 tbsp of butter or margarine.

If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Spaghetti and Meatballs is a favorite in our household.

Spaghetti and Meatballs instructions

Take 7g salt, 5g cinnamon, 4g black pepper and mix. Spread on the minced meat and knead the spices into it..
Shape the minced meat into balls and let sit for a while..
Chop and mince the onions and capsicum. Remove the seed core from the tomatoes before dicing them..
Take the mince balls and in a pan add just a little water about 1/4 a cup. Put the balls in the pan and bring to simmer until the outside turns brown in colour. Flip over to the raw side and do the same, before removing..
Take your diced veggies (onions, tomatoes and capsicum) and fry them using butter or margarine for three to four minutes..
Add the remaining salt, black pepper, bayleaves, oregano, cinnamon and mint and let it cook for a minute..
Remove the sauce (this is my version of marinara sauce) and using an immersion blender blend until it is smooth. Alternatively an ordinary blender can also do..
Return the now smooth sauce (marinara) to the heat and let it simmer stirring constantly..
Add the precooked meatballs in the sauce and cover. Let it cook for five minutes over low heat..
Boil water in another pan and add your spaghetti. Let it boil for 4-6 mins if you like it "al dente". If you like it completely soft but not overcooked add 2-3 more minutes..
After the spaghetti has been cooked to your desired taste. Run it through cold water and add a little salt and margarine in a pan and toss the spaghetti in it. Let it cook for two minutes..
Serve the meatballs and pasta and enjoy..

The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs. Detailed family recipe for spaghetti Sauce and Meatballs just like grandma used to make.  Pasta Sauce, Meatballs, Sausage and Braciole Recipe.