Recipe: Tasty My Chicken Pesto Spaghetti

Delicious, fresh and tasty.

My Chicken Pesto Spaghetti. I need to begin this post by telling you I am very picky. My Pesto Chicken Spaghetti is a delicious and easy weeknight dinner recipe! Your family will love this amazing pasta dish.

My Chicken Pesto Spaghetti Chicken is coated with pesto and layered in a cheesy spaghetti squash bake in this creative twist on baked pasta that your family will love. Place spaghetti squash on a microwave-safe plate and cut small slits in it with a knife. Made fresh pesto and ground my chicken so this took a while but was soooo good. You can cook My Chicken Pesto Spaghetti using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Chicken Pesto Spaghetti

  1. Prepare 1 handful of bunch of Dried Spaghetti enough for 2. I use Wheat.
  2. You need Half of the breast of a small rotisserie chicken.
  3. You need 2 tbls of already made Pesto in a jar with olive oil.
  4. It's 1 tbls of Sundried tomatoes in a jar olive oil, chopped.
  5. You need 1 tbls of Parmigiano Reggiano cheese grated.
  6. Prepare of Add 1/4 Tsp black cracked pepper.
  7. It's of Pine nuts to garnish but I used edible seeds with some nuts.

Loved it and will make it many times again. I added chopped onions to my meatballs to help keep them tender. I also made to sure to cook them all the way before I added chicken broth. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition!

My Chicken Pesto Spaghetti instructions

  1. Cook the pasta in a pot of salted boiling water..
  2. While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks.
  3. Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti..
  4. Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine..

It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! Add in the spaghetti squash, pesto, and chicken, and toss until well combined. After the mixture is heated through, toss in the cherry tomatoes and give the pan one last toss to help everything come together. Pesto, chicken, spinach, and a little greek yogurt for creamy goodness!