Recipe: Delicious Veg Meatballs with Spaghetti

Veg Meatballs with Spaghetti. finally, serve vegetarian spaghetti with veg meatballs hot topped with basil leaves. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade.

Heat the oil in a large saucepan. Serve with cooked spaghetti, extra grated Parmesan and a few torn basil leaves your child has picked and torn. That is how this Spaghetti and Meatless meatball recipe came to live as an easy go-to. You can cook Veg Meatballs with Spaghetti using 27 ingredients and 11 steps. Here is how you cook it.

Ingredients of Veg Meatballs with Spaghetti

1. Prepare of Ingredients to make Veg Meatballs.
2. You need 1/2 cup of soaked kidney beans paste.
3. You need 1/2 cup of soaked Chickpeas paste.
4. You need 1/4 cup of finely chopped Onions.
5. It's 1/4 cup of grated parmesan cheese.
6. You need 1 tablespoon of finely chopped Parsley.
7. Prepare 1 tablespoon of finely chopped Coriander.
8. It's 1 teaspoon of finely chopped Garlic.
9. Prepare As per your taste of salt and crushed black Pepper.
10. It's 1/4 cup of ragi flour.
11. It's 1/4 cup of bread crumbs.
12. You need As required of Oil for frying.
13. You need of Ingredients for spaghetti.
14. You need 250 gm of spaghetti.
15. You need 4-5 cups of Water.
16. Prepare 1 teaspoon of Salt.
17. You need 1 teaspoon of Oil.
18. You need of Ingredients for sauce.
19. Prepare 1 tablespoon of olive Oil.
20. Prepare 3 of medium size Tomatoes finely chopped.
21. It's 1 of medium size Onion finely chopped.
22. Prepare 1 tablespoon of finely chopped Garlic.
23. You need 1 teaspoon of Sugar.
24. It's 2 tablespoon of Tomato ketchup.
25. Prepare 1 tablespoon of finely chopped Parsley.
26. It's As per your taste of Salt and crushed black Pepper.
27. You need As required of Grated parmesan cheese.

This recipe features a super versatile vegan meatball recipe that can be This easy meatless meatball recipe is made primarily from only the healthiest and most vegan friendly ingredients. The story of Italian-American meatballs says that Italian immigrants served them with spaghetti and tomato sauce to make the dish more filling without much additional cost. Spaghetti and Meatballs gets a fun vegetarian make-over with plump delicious mushrooms and protein-packed quinoa. These vegetarian meatballs are delicious served over spaghetti with a rich tomato sauce.

Veg Meatballs with Spaghetti step by step

1. For veg Meatballs take a bowl add all ingredients of veg meatballs except bread crumbs and make thick mixture..
2. Now make ball from the mixture and coat them with bread crumbs..
3. Heat the oil and fry them till light brown and keep them aside..
4. Now heat a pan with water add salt and oil, and allow it to boil..
5. When water boils add spaghetti and cook for 8-10 minutes..
6. After this, strain the spaghetti and keep it aside..
7. For sauce heat oil in a pan and add chopped onion and garlic and saute for 3-4 minutes..
8. Add chopped tomatoes and saute till it get cooked..
9. Then add parsley, sugar, tomato ketchup, crushed pepper and salt,mix them well and turn off the stove..
10. Add drained spaghetti and toss well in the sauce..
11. To serve, top cooked spaghetti with veg meatballs, and sprinkle some parmesan cheese, finely chopped parsley and coriander..

This post was sponsored by Australian Mushroom Growers Association. These spaghetti and meatball nests are the ultimate party snack. Toss with cooked spaghetti to coat, then fold in Parmesan and mozzarella. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich.