Easiest Way to Cook Perfect Giant Spaghetti Stuffed Meatball

Giant Spaghetti Stuffed Meatball. Sprinkle mozzarella in the base of the meat mixture, then top the spaghetti with sauce on top. Take your spaghetti and meatball dish to a whole new level! This meal is made up of a three-pound giant meatball that's stuffed with spaghetti, baked, and then topped off with plenty of tomato sauce and Parmesan cheese.

This is a giant meatball stuffed with spaghetti! We've basically made it a reverse spaghetti and meatballs. . . and then supersized it. This dish is guaranteed to wow friends at your next dinner party. You can have Giant Spaghetti Stuffed Meatball using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Giant Spaghetti Stuffed Meatball

1. It's 450 g of ground lamb.
2. It's 450 g of ground beef.
3. It's 2 of eggs.
4. Prepare 1 cup of bread crumb.
5. It's 1/3 cup of freshly chopped parsley.
6. It's 2 tsp of salt.
7. It's 1 tsp of pepper.
8. Prepare 1 tsp of garlic powder.
9. It's 1 tsp of onion powder.
10. Prepare 1/3 cup of white cheddar cheese, shredded.
11. It's 1/2 cup of milk.
12. It's of Ingredients for inside the meatball.
13. Prepare 1/2 cup of cheddar cheese, shredded.
14. You need 200 g of cooked spaghetti.

We have all heard of spaghetti and meatballs. but, a spaghetti-stuffed meatball? I was so proud of her that I almost wanted to cry! This Giant Spaghetti Stuffed Meatball is a showstopper and a great way to switch up a classic! Ingredients ♦ Sprinkle grated mozzarella in the bottom of the meat mixture bowl.

Giant Spaghetti Stuffed Meatball instructions

1. Preheat the oven to 190C degree. In a large bowl, add in ground meat, bread crumbs, chopped parsley, salt, pepper, garlic, and onion powder,.
2. Milk, eggs and shredded cheddar cheese. Mix all ingredients together until fully combined..
3. Line a large deep bowl with plastic wrap and spread out the meat mixture into a round shape..
4. Now stuff the meatball with ½ cup shredded cheese and cooked spaghetti..
5. Close the edges to create a giant beautiful meat ball..
6. Place the meat ball on a parchment paper lined baking tray.Bake the meatball in the oven for 40 minutes. Top the meat ball with some sauce and enjoy it..
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Top with half of the spaghetti. Sprinkle more mozzarella followed by the remaining pasta. Saw this idea on rachel ray, but it was one gigantic meatball, so I rewrote it to indivdual size meatballs. They are still quite large, one meatball is more then filling for your appetite! Spaghetti-stuffed meatballs are like Inception for your mouth.