How to Make Yummy My chilli +Garlic Meatballs on top of spaghetti

My chilli +Garlic Meatballs on top of spaghetti. So if you eat spaghetti, All covered with cheese, Hold on to your meatball, Whenever you sneeze. On top of spaghetti, All covered with cheese, I lost my poor meatball, When somebody sneezed. It rolled off the table, And on to the floor, And then my poor.

Not only is it cute, and fun to use, but it's sturdy and The song and its title have become part of popular culture. There are restaurants named On Top Of Spaghetti. There is a recipe book with this name. You can cook My chilli +Garlic Meatballs on top of spaghetti using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My chilli +Garlic Meatballs on top of spaghetti

1. You need 2 of Enough spaghetti for.
2. It's of Enough water to cover spaghetti.
3. You need 1 of little Salt (opt).

Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Mix to coat with the oil.

My chilli +Garlic Meatballs on top of spaghetti instructions

1. Rinse the spaghetti sticks then place in a good size pan so as the spaghetti isnt squashed..
2. Boil until its soft but not over boiled..
3. Serve with the meatballs or any other just sauce or plain meatballs, etc..
4. Twirl the spaghetti onto the serving plate and place on top your choice of meat or Cheese dish..

Add a little extra cooking water if needed. Sprinkle the spaghetti with the parsley, toss, season with salt and serve. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Serve pasta with a healthy scoop of meatballs and sauce. On top of spaghetti all covered with cheese I lost my poor meatball when somebody sneezed.