Meatball Spaghetti. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. I was leary of making this without first pre-cooking the meatballs, but this is by far the best spaghetti and meatballs I have ever made. The meatballs ended up a nice brown color, they were not over.

I love—I mean love—making spaghetti and meatballs. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Spaghetti and meatballs is such a comfort food classic! You can have Meatball Spaghetti using 28 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Meatball Spaghetti

It's of For Meatballs.
Prepare 500 g of Ground Beef.
Prepare 2 of Medium size onion.
You need 8-10 of Green Chili.
It's 1 Tbsp of Poppy Seed Paste.
It's 2 Tbsp of Gram Flour.
It's 1 Tbsp of Garam Masalah.
It's 1/2 Tbsp of Salt.
Prepare of Oil For fry.
It's of For Gravy.
Prepare 3 Tbsp of cooking oil.
Prepare 2 of medium onion.
It's 1.5 Tbsp of Garlic paste.
Prepare 500 g of Tomatoes.
It's 3/4 Tbsp of salt.
It's 1 Tbsp of chopped Coriander.
You need 1.5 Tbsp of Chili flakes.
Prepare 1 Tbsp of Black pepper powder.
It's 2 Tbsp of chili sauce.
It's 1 Tbsp of Soya sauce.
Prepare 1 Tbsp of vinegar.
It's 3-4 Tbsp of Chili Garlic sauce.
It's 2.5 Tbsp of Corn Flour.
It's of For Spaghetti.
Prepare 500 g of Spaghetti.
It's 2 Tbsp of salt.
Prepare 2 Tbsp of cooking oil.
Prepare of Green Coriander for garnish.

The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Spaghetti and Meatballs is a favorite in our household. Spaghetti and Meatballs Tomato Sauce Recipe. Speaking about the sauce, we are making a meaty Marinara sauce for this recipe.

Meatball Spaghetti instructions

Meatballs banane ke liye SB sy pehly piyaz ko grade kar Lein or us ka pani nichor Lein.
Phir green chilli ko b grade kar Lein or khashkash ko pani mn 10 mint bhigo ke us ka paste bana Lein phir piyaz green chilli or khashkhash ko qeemy mn dal Lein.
Phir is mn besan, garam masalah or namak dal ke achy tarha mix Karen.
Jab ye achy sy mix ho jaye to us ko balls ke shape dein or phir us ko fry kar ley 1 sy 2 mint take.
Gravy banane ke liye SB sy pehly karhai mn cooking oil dal Lein phir is mn bari chopped piyaz dal ke transparent Hony take fry Karen.
Jab piyaz transparent ho jaye to us mn lehsan ka paste shamil kar ke 2 mint take fry Karen phir tomatoes ka paste bana ke us mn dal dein or taqreeban 5 mint take pakaen.
Jab take tomatoes paken ge Ak pateli mn pani ubalne rakh dein namak dal ke jab us mn ubal a jae to cooking oil dal ke spaghetti dal dein or us ko ubal Lein.
5 mint tomatoes ko pakane ke bad us mn namak, dhanya,kuti hue mirch or Kali Mirch dal ke 2 mint take pakaen phir us mn chili sauce, soya sauce, vinegar or chili garlic sauce dal ke achy sy mix kar Lein.
Phir is mn Ak glass pani dal ke mix Karen or gravy ko garha karne ke liye corn flour ko theory sy pani mn ghol ke ahista ahista gravy mn shamil Karen or chammach chalaty rahen or 5 mint take pakaen.
Jab gravy garhi ho jaye to us mn meatballs shamil Karen or mix kar ke 15 mint take dhak ke slow flame py pakaen, gravy taiyar..
Ab ubli hue spaghetti ko plate mn is tarhan sy sajaen phir us py gravy dalen or Gary dhaney sy garnish Karen.
Mazedar Meatball spaghetti taiyar ager ap chahen to gravy or spaghetti ko mix kar ke aesy b serve kar sakty hn.

Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. A wide variety of spaghetti meatballs options are available to you, such as local service location, key selling points, and applicable industries. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to make -- the meatballs simmer right in the sauce.