Spaghetti with Vegan Meatballs. The story of Italian-American meatballs says that Italian immigrants served them with spaghetti and tomato sauce to make the dish more filling without much additional cost. These simple Vegan Spaghetti and Meatballs are the ultimate comfort food! Loaded with fiber and protein and also gluten-free, dairy-free, low-fat, and oil-free!

This Italian-American main dish is one of my favorites and always has a spot in the meal rotation. The vegan meatballs are tender and flavorful. Plus, you'll love that they can be browned on a sheet pan in the oven or cooked on the. You can have Spaghetti with Vegan Meatballs using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spaghetti with Vegan Meatballs

Prepare of For Spaghetti.
Prepare 250 g of spaghetti.
You need 1 of sliced carrot.
Prepare 1 of sliced capsicum.
Prepare 1 of sliced onion.
Prepare of Salt as per taste.
Prepare of Red chilli powder as per taste.
It's of So seasoning herbs for additive flavour.
It's 2 of tbps cooking oil.
You need of For Vegan Meatballs.
You need 1 bowl of soaked soya chunks.
You need 1/2 of finely chopped onion.
You need 2 of tbps tomato sauce.
You need 1/2 of tbps soya sauce.
It's of Salt as per taste.
Prepare of Red chilli powder as per taste.
Prepare 1 of tbps cooking oil.
Prepare of Some seasoning herbs.
Prepare 3 of bread grinded(I used brown bread).
You need 2 of tbps cornflour.
It's 1 of small piece of processed cheese.
Prepare of For Vegan meatballs dip.
You need 3 of tbps tomato sauce.
It's 1 of tbps chilli garlic tomato chutney.

Specifically, I've been weirdly craving the classic spaghetti & meatball dish. I can't recall the last time I made vegan meat balls but I'm so happy with how these turned out. They are delicious, nicely browned on the outside, stayed in tact, and best of all - they are super healthy! Traditional spaghetti and meatballs are made with three kinds of meat, beef, pork, and veal, and parmesan cheese.

Spaghetti with Vegan Meatballs step by step

For Vegan meatballs, soak soya chunks for 15 minutes in water. Then drain the water completely and grind these soya chunks in minced meat form..
Now in a pan add 1 tbps cooking oil and add chopped onion and saute till golden brown. Now add red chilli powder, salt, cheese and seasoning herbs and mix well..
Now add minced soya chunks to it and cook for 2 minutes. And add soya sauce and tomato sauce and mix well..
Take out in bowl and let it cool slightly. Now add 2 tbps cornflour and 3 tbps grinded bread and mix in dough form. If required you can add very little amount of water..
Now with this dough make lemon size balls. And put in preheated appe pan at medium flame and bake from all sides..
Now in small bowl add 3 tbps of tomato sauce and red chilli garlic tomato sauce and mix well. Vegan meat balls dip is ready..
Now in a wok add 2 tbps oil and add sliced carrot. Saute for 2 minutes at medium flame..
Now add french beans and saute for 1 minute and then add sliced onion and saute for 2 minutes..
Now add sliced capsicum, salt, red chilli powder and seasoning herbs and mix well. Then add boiled spaghetti and cook for 1 minute and mix well..
Spaghetti is ready to serve with sauces dipped Vegan meatballs with tomato sauce..

Obviously, this does not gel with the vegan diet. Faux meat products fall into two categories: "looks like," and "tastes like." Well, these meatballs hit the jackpot and accomplish both. That is how this Spaghetti and Meatless meatball recipe came to live as an easy go-to. This meatball recipe is comprised of only the healthiest and most vegan friendly ingredients, and any true cooking vegan will most likely have most of these ingredients on hand! Vegan meatballs sounds crazy and I'm not going to say that they taste like meat because it won't be true.