Veggie Alfredo. First of all, I'm all about spiralized veggies these days so it was perfectly fitting to dump a delicious and healthy vegan alfredo sauce on top of some. In a pan, heat oil to medium high heat. Add shrimp to warm mixture, and toss all ingredients together.
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You can cook Veggie Alfredo using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Veggie Alfredo
- It's of Angel hair spaghetti pasta (6 servings).
- It's of Water (approximately 1 gal for boiling).
- It's 1/2 tsp of salt.
- It's 1 cup of Baby carrots.
- Prepare 1 cup of Broccoli (Chopped).
- Prepare 1 cup of Collflower (Chopped).
- Prepare 2 cups of Meatballs.
- It's of Alfredo Sauce 3 - 16oz jars.
- You need 1 tbl of spoon Vegetable oil.
- It's 1 of bell sweet pepper (optional/Chopped).
- It's of Butter on top (optional).
Green Giant® Broccoli, Carrots, Cauliflower & Cheese Sauce combine with prepared Alfredo sauce, cooked turkey, and aromatic veggies. Add the mixture to a casserole and top with buttermilk biscuits. This veggie-packed dish is so creamy and full of protein (thanks to chickpeas!). All Reviews for Chickpea Alfredo with Spring Veggies.
Veggie Alfredo instructions
- Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender..
- In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil..
- Steam baby carrots until tender and add to meatball & veggies..
- When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve..
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