Tuscan Meatballs. These slow cooker meatballs are soft, juicy and delicious and so easy to make. Combine ground beef, BLENDABELLA, eggs and breadcrumbs for meatballs in a medium bowl. These slow cooker meatballs are soft, juicy and delicious and so easy to make.

Start your Italian meal off with a classic, fitting appetizer. Our classic Tuscan Meatballs set the tone for your exquisite meal to follow. These ground turkey meatballs are a cinch to make, with the usual milk, egg and cheese and the added deliciousness of grated Parmesan. You can have Tuscan Meatballs using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tuscan Meatballs

You need 1 each of Egg, lightly beaten.
Prepare 1 cup of Shredded mozzarella cheese (4 ounces).
It's 1/2 cup of Shredded Parmesan cheese (2 ounces).
You need 1/2 cup of Seasoned fine dry bread crumbs.
You need 1/4 tsp of Garlic powder.
Prepare 1/4 tsp of Ground black pepper.
Prepare 10 oz of Package frozen chopped spinach, thawed and well drained.
You need 1 lb of Uncooked ground turkey.
Prepare 12 oz of Dried spaghetti.
It's 1/2 cup of Chicken broth.
Prepare 3 tbsp of Butter.
It's 2 clove of Garlic, minced.
You need 1 of Shredded Parmesan cheese.

While meatballs are baking, bring a lightly salted pot of water to a boil and cook spaghetti. Deglaze meatball pan with white wine. Tuscan herbs and spices such as basil, oregano and fennel seed season meatballs which are baked instead of fried. Launch commercial for Masterfood's successful 'Why Cook when you can Create' Campaign, featuring different people as they create their own unique… Tuscan Meatballs.

Tuscan Meatballs step by step

Preheat oven 350°F. Line a 15x10x1 inch baking pan with foil: set aside. In a large bowl, combine egg, mozzarella cheese, the 1/2 cup Parmesan cheese, the bread crumbs, garlic powder, and pepper. Stir in spinach. Add ground turkey; mix well. Shape mixture into 30 meatballs. Place meatballs in the prepared baking pan..
Bake about 20 minutes or until meatballs are no longer pink. Drain off fat..
Meanwhile, cook spaghetti according to package directions. Before draining spaghetti, remove 1/2 cup of the cooking water and set aside. Drain spaghetti, return to pan. Cover and keep warm..
In a large skillet, combine chicken broth, butter, and garlic. Bring to boiling: reduce heat. Simmer, uncovered, about 2 minutes or until mixture is slightly thickened. Pour liquid mixture over cooked spaghetti: toss gently to coat. If necessary, gradually add enough of the reserved cooking water to spaghetti mixture to moisten..
To serve, divide spaghetti mixture among 6 shallow bowls. Top with meatballs. If desired, sprinkle with additional Parmesan cheese..

Classic Italian spaghetti and meatballs in a recipe that is easy to prepare. Enjoy the amazing flavors of Tuscany with these family-friendly Tuscan Chicken Meatball Sandwiches! Drizzle a frying pan with olive oil. In Tuscany you can find many types of cold cuts, ham and salami incredibly savoury. Some of the best products of the Tuscan pork-butchery.