Recipe: Tasty Chili Con Carne

Chili Con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Чили кон карне (Chile con carne) - американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. You call it Chili, we call it Chilli Con Carne.

Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. You can cook Chili Con Carne using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chili Con Carne

1. It's 2 tbsp of oil.
2. You need 2 of tablespoons of white sugar.
3. It's dash of salt & pepper to taste.
4. It's 6 of garlic cloves, minced.
5. Prepare 1 large of white onion, chopped.
6. It's 1 packages of McCormick Chili con Carne Seasoning Mix.
7. Prepare 1/2 cup of water.
8. Prepare 3 of green bell peppers, diced.
9. Prepare 2 of red bell peppers, diced.
10. Prepare 3 of tomatoes, diced.
11. It's 1 of small jar of black olives, pitted and sliced (optional).
12. You need 500 grams of spaghetti/tomato sauce.
13. It's 1 can of of sweet corn kernels.
14. It's 1 small of jar of cheese sauce.
15. You need 1 box of cheddar cheese, cubed.
16. It's 2 of cans of cooked red kidney beans.
17. Prepare 1 kg of of ground beef.

Serve with rice, on jacket potatoes or nachos. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. All Reviews for Award Winning Chili Con Carne. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees.

Chili Con Carne instructions

1. Heat oil in a large saucepan over medium heat. Cook onions until translucent and garlic until golden brown..
2. Add and cook ground beef for about 30 minutes or until brown..
3. Stir in Chili con Carne seasoning, diced green and red bell peppers, corn, olives, water and tomatoes..
4. Pour tomato sauce, cheese sauce and add cubed cheese. Stir in sugar, salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium low. Stir in kidney beans. Cover, and simmer for 30 minutes, stirring occasionally until chili thickens..
5. All done! Serve over white rice or with corn chips..

Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is. This Chilli Con Carne is a Classic. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best!