How to Cook Yummy Slow cooker spaghetti & meatballs with marinara sauce

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Slow cooker spaghetti & meatballs with marinara sauce. In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. Slow Cooker Spaghetti sauce is slow-cooked and full of vegetables and herbs; perfect over any shape of pasta.

Slow cooker spaghetti & meatballs with marinara sauce Slow Cooker Spaghetti Squash takes the mystery and effort out of preparing this sometimes large and awkward vegetable. This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant. It's perfect to serve to your family and comforting and delicious enough to serve to guests. You can have Slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook that.

Ingredients of Slow cooker spaghetti & meatballs with marinara sauce

  1. You need of marinara sauce:.
  2. You need 2 cans (28 oz.) of Crushed Tomatoes.
  3. Prepare 1 can of Tomato Paste.
  4. It's 11/2-2 cups of Water.
  5. Prepare 1 of Yellow Onion, diced.
  6. Prepare 4 of Garlic Cloves, minced.
  7. You need 1 Tbsp. of Red Wine Vinegar.
  8. Prepare 1 Tbsp. of Olive Oil, (add after sauce is done).
  9. It's 1 Tbsp. of Fresh Basil, minced.
  10. It's 2 of Fresh Bay Leaves, whole.
  11. It's 1/2 Tbsp. of Fresh Oregano, minced.
  12. You need 1/2 Tsp. of Crushed Red Pepper, dried.
  13. Prepare 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
  14. You need of meatballs:.
  15. It's 2 of lbs. Ground Beef (lean).
  16. It's 1/2 cup of Plain Bread Crumbs.
  17. It's 1 of LG. Egg, (beaten).
  18. It's 1 Tsp. of Thyme, (dried).
  19. Prepare 1/2 Tsp. of Garlic Powder.
  20. Prepare 1/2 Tsp. of Onion Powder.
  21. You need 1/2 Tsp. of Dried Mustard.
  22. Prepare 1/4 Tsp. of Kosher Salt.
  23. It's 1/4 Tsp. of Freshly Cracked Black Pepper.
  24. It's of spaghetti:.
  25. It's 1 Pkg. of Barrilla Linguine Pasta.
  26. Prepare 1 Tbsp. of Olive Oil.
  27. Prepare 1/4 Tsp. of Kosher Salt (pot).
  28. You need of marinara sauce:.
  29. Prepare 2 cans (28 oz.) of Crushed Tomatoes.
  30. You need 1 can of Tomato Paste.
  31. Prepare 11/2-2 cups of Water.
  32. Prepare 1 of Yellow Onion, diced.
  33. Prepare 4 of Garlic Cloves, minced.
  34. Prepare 1 Tbsp. of Red Wine Vinegar.
  35. Prepare 1 Tbsp. of Olive Oil, (add after sauce is done).
  36. Prepare 1 Tbsp. of Fresh Basil, minced.
  37. You need 2 of Fresh Bay Leaves, whole.
  38. It's 1/2 Tbsp. of Fresh Oregano, minced.
  39. You need 1/2 Tsp. of Crushed Red Pepper, dried.
  40. It's 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
  41. You need of meatballs:.
  42. You need 2 of lbs. Ground Beef (lean).
  43. Prepare 1/2 cup of Plain Bread Crumbs.
  44. Prepare 1 of LG. Egg, (beaten).
  45. You need 1 Tsp. of Thyme, (dried).
  46. Prepare 1/2 Tsp. of Garlic Powder.
  47. It's 1/2 Tsp. of Onion Powder.
  48. It's 1/2 Tsp. of Dried Mustard.
  49. You need 1/4 Tsp. of Kosher Salt.
  50. It's 1/4 Tsp. of Freshly Cracked Black Pepper.
  51. You need of spaghetti:.
  52. It's 1 Pkg. of Barrilla Linguine Pasta.
  53. Prepare 1 Tbsp. of Olive Oil.
  54. Prepare 1/4 Tsp. of Kosher Salt (pot).
  55. Prepare of marinara sauce:.
  56. Prepare 2 cans (28 oz.) of Crushed Tomatoes.
  57. It's 1 can of Tomato Paste.
  58. You need 11/2-2 cups of Water.
  59. You need 1 of Yellow Onion, diced.
  60. You need 4 of Garlic Cloves, minced.
  61. It's 1 Tbsp. of Red Wine Vinegar.
  62. Prepare 1 Tbsp. of Olive Oil, (add after sauce is done).
  63. Prepare 1 Tbsp. of Fresh Basil, minced.
  64. You need 2 of Fresh Bay Leaves, whole.
  65. Prepare 1/2 Tbsp. of Fresh Oregano, minced.
  66. You need 1/2 Tsp. of Crushed Red Pepper, dried.
  67. You need 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
  68. Prepare of meatballs:.
  69. Prepare 2 of lbs. Ground Beef (lean).
  70. Prepare 1/2 cup of Plain Bread Crumbs.
  71. You need 1 of LG. Egg, (beaten).
  72. It's 1 Tsp. of Thyme, (dried).
  73. You need 1/2 Tsp. of Garlic Powder.
  74. It's 1/2 Tsp. of Onion Powder.
  75. Prepare 1/2 Tsp. of Dried Mustard.
  76. Prepare 1/4 Tsp. of Kosher Salt.
  77. You need 1/4 Tsp. of Freshly Cracked Black Pepper.
  78. You need of spaghetti:.
  79. It's 1 Pkg. of Barrilla Linguine Pasta.
  80. It's 1 Tbsp. of Olive Oil.
  81. It's 1/4 Tsp. of Kosher Salt (pot).

Growing up, we had spaghetti and meat sauce for dinner every single Monday. So when I say this Best Slow Cooker Spaghetti Sauce is the best, I really mean it! This ultra family-friendly Slow Cooker Spaghetti and Meatballs will be on repeat at your house! Meatballs the size of your head!

Slow cooker spaghetti & meatballs with marinara sauce instructions

  1. Marinara sauce:.
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker..
  3. Add rest of ingredients to slow cooker; cook for 8 hours..
  4. Meatballs:.
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
  6. Add rest of ingredients; mix well..
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
  9. Spaghetti:.
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
  11. Add a salad & garlic bread.....Have fun!.
  12. Marinara sauce:.
  13. Marinara sauce:.
  14. Add rest of ingredients to slow cooker; cook for 8 hours..
  15. Meatballs:.
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
  17. Add rest of ingredients; mix well..
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
  20. Spaghetti:.
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
  22. Add a salad & garlic bread.....Have fun!.
  23. Add rest of ingredients to slow cooker; cook for 8 hours..
  24. Meatballs:.
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
  26. Add rest of ingredients; mix well..
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
  29. Spaghetti:.
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
  31. Add a salad & garlic bread.....Have fun!.

This is the kind of food that makes family dinners and family memories. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please. Make this Slow Cooker Spaghetti from Delish.com. Spaghetti and meatballs = the ultimate comfort food. It's already no-fuss, but throwing everything into a slow cooker makes it even better and easier!