Easiest Way to Cook Appetizing Emerald Spaghetti and Meatballs

Emerald Spaghetti and Meatballs. A song from episode "The Saint" by Alan. Lyrics: I'm eating spaghetti and meatballs, But I'm saving the meatball till last, Now it's time for the very last. "Spaghetti and Meatballs" is a song from "The Saint." It is sung by Alan. Alan : I'm eating spaghetti and meatballs, But I'm saving the meatballs till last, Now it's time for the very last meatball— [The song is then interrupted by Gumball, who proceeds to rub the meatball all over his face].

Spaghetti and Meatballs is a favorite in our household. This family recipe that I am sharing today is composed of cheesy meatballs. The meatballs are quick and easy to make. You can cook Emerald Spaghetti and Meatballs using 23 ingredients and 15 steps. Here is how you cook it.

Ingredients of Emerald Spaghetti and Meatballs

1. You need of Meatballs---------------.
2. Prepare 1/2 cup of breadcrumbs.
3. It's 2 tablespoons of whole milk.
4. Prepare 1 of large egg.
5. It's 1 teaspoon of kosher salt.
6. Prepare 2 tablespoons of minced garlic.
7. You need 2 pounds of ground beef.
8. You need 1 tablespoon of fennel seed for the second half of meat mixture.
9. Prepare As needed of vegetable oil to deep fry in.
10. You need of Sauce------------------.
11. You need 1 of medium onion diced.
12. You need 2/3 teaspoon of seasoned salt.
13. You need 1-1/4 cup of sour cream.
14. You need 1-1/2 cup of Pesto sauce see my recipe pesto.
15. Prepare of Spaghetti-----------------.
16. Prepare 1 tablespoon of kosher salt.
17. Prepare 1 tablespoon of extra Virgin olive oil.
18. It's 1 pound of spaghetti noodles.
19. Prepare 3 quarts of water.
20. You need 1 teaspoon of kosher salt.
21. Prepare 3 tablespoon of chopped parsley flakes.
22. You need of Toppings------------------.
23. It's To taste of your favorite shredded cheese optional.

Drain, the transfer the spaghetti to a large serving platter. Top with the meatballs and marinara sauce and garnish with parsley and grated parmesan cheese. Spaghetti and Meatballs will make anyone smile. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour.

Emerald Spaghetti and Meatballs instructions

1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt..
2. Mix the meatball ingredients together..
3. Make sure it is mixed well..
4. Form into marble sized meatballs..
5. Deep fry in vegetable oil..
6. When half the meat is made into meatballs add the fennel seed..
7. Move the meatballs to a paper towel to absorb excessive amounts of oil..
8. Drain most of the oil. Add the diced onions. Sauté till tender..
9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying..
10. Add the spaghetti and boil as instructed on package..
11. Make the pesto, stir in the fried onions, and then mix with sour cream..
12. Mix the meatballs with the sauce..
13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes..
14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more..
15. Serve I hope you enjoy!.

This one is a store cupboard saviour. Heat a frying pan over a medium heat and add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them. Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare. Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico, and the essential Parmesan cheese really does come from Italy--it has been produced in the city of Parma for.