Easiest Way to Make Tasty Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti

Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti. This Pickled Turnip with Yuzu is easy and quick to make and it's a perfect Tsukemono to serve any Japanese meal! The scent of yuzu is quite refreshing! I had received several requests from some of the readers that they would like to make Tsukemono, Japanese pickles.

Yuzu limes are traditionally used as a tart flavoring in both raw and cooked applications. The juice and zest are the most-used components of the fruit in culinary. The Best Vegan Turnip Recipes on Yummly You can cook Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti

1. It's 200 grams of Turnip.
2. Prepare 100 grams of Chicken breast.
3. It's 1 dash of Salt and pepper.
4. You need 1 of heaped tablespoon Plain flour.
5. It's 1 clove of Garlic.
6. It's 2 tbsp of Olive oil.
7. It's 300 ml of ★Water.
8. It's 1/2 of cube ★Consomme bouillon.
9. Prepare 1/2 tsp of ★Dashi stock granules.
10. It's 2 tbsp of ★Sake.
11. You need 1/2 of heaped teaspoon Yuzu pepper paste.
12. You need 1 of Salt.
13. Prepare 1 of Coarsely ground black pepper.
14. Prepare 200 grams of Spaghetti.
15. It's 1 of Green onions (chopped).

Turnip And Strawberry Salad, Turnip Plant Crush - Simple Turnip Salad, Turnip Fries. Yakitori "Yuzu pepper flavor" by Hotei. Ingredients: Chicken, (including soybean, wheat) salt, Yuzu pepper, soy sauce, chicken extract (milk ingredients, including eggs), seasoning (such as amino acids), polysaccharide thickener, flavoring, acidulant, spice extracts. Using a blend of yuzu citrus and Asian chilli pepper seasoning from Kyushu, along with garlic, soy sauce, mirin and cooking sake, this recipe adds depth and flavour to chicken thighs in a few simple steps.

Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti instructions

1. Peel the turnips and cut into 4 strips vertically. Mince the garlic and cut the chicken breast into bite-sized pieces. Flavor with salt and pepper, and coat with flour..
2. Add the olive oil and garlic to a pot and cook on medium heat. Once the garlic becomes aromatic add the turnips and cook. Once they become transparent add the ★ ingredients, put the lid on, and simmer to soften..
3. Start boiling your spaghetti here..
4. Once the turnips from Step 2 have softened, add the chicken from Step 1 and simmer until evenly cooked. Add salt while checking the flavor of the yuzu pepper, and add coarsely-ground black pepper last..
5. Boil the spaghetti al dente, and drain thoroughly. Transfer to a serving dish and pour the turnip soup from Step 4 over it. Top with green onions and it's complete..
6. If you like, you can top it with virgin olive oil just before eating. It is also delicious..

Serve with fluffy Japanese rice and broccoli lightly pan-fried in soy and sesame seeds, or. Yuzukoshō (柚子胡椒, also yuzugoshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. Yuzu and Pepper make for a great combination in these rice crackers.