How to Make Perfect pasta & eggs together? for breakfast? absolutely!

pasta & eggs together? for breakfast? absolutely!. Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Delicious pasta dishes from classic spaghetti Bolognese to easy salmon linguine. Find the perfect pasta recipe for any occasion, only at BBC Good Food.

Looking for main dish pasta recipes? Find recipes, tips and techniques for cooking with pasta from Giada, Ellie and more Food Network chefs. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. You can have pasta & eggs together? for breakfast? absolutely! using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of pasta & eggs together? for breakfast? absolutely!

1. It's 1 1/2 cup of cooked whole grain pasta (whichever type is your favorite. .. I like thin spaghetti for this).
2. Prepare 2 of eggs.
3. You need 1 cup of firmly packed fresh chopped spinach.
4. It's 1/4 cup of diced tomatoes (fresh or canned... I like canned diced tomatoes with green chilies... for the spicy flavor).
5. Prepare 1/2 tsp of minced garlic.
6. You need 2 tbsp of light olive oil, divided.
7. Prepare 1 tbsp of grated parmesan cheese.
8. Prepare 1/4 tsp of red pepper flake (optional. .. but I like mine spicy).
9. You need 1 dash of (or more) of your favorite hot sauce (again.... optional).

Borrowed from Italian pasta, from Late Latin pasta ("dough, pastry cake, paste"), from Ancient Greek πάστα (pásta, "barley porridge"), from παστός (pastós, "sprinkled with salt"). Doublet of paste and patty. (UK) enPR: păsʹtə, IPA(key): /ˈpæstə/. (US) enPR: päsʹtə, IPA(key): /ˈpɑstə/. Pasta and cream may be an Australian classic - but it has no place in a proper carbonara. Yotam Ottolenghi recipes Yotam Ottolenghi's recipes for tomato soup three ways.

pasta & eggs together? for breakfast? absolutely! instructions

1. what do you do with that left over extra pasta? why... you have it for breakfast, of course. ::laughs::.
2. heat a small skillet over medium heat and add half of the olive oil..
3. when oil is warm... add to it your minced garlic. let it sautee for just a moment to flavor the oil... do not let it get brown..
4. now add in your spaghetti and toss around to warm through..
5. add your eggs and stir continuously. before eggs are fully cooked... drop in your spinach and add your red pepper flake and salt and pepper. now add in your tomatoes and give everything a good mixing..
6. to plate it up.... put in a bowl... drizzle the other half of olive oil over pasta... sprinkle on your parmesan cheese. .. and splash on your hot sauce. give everything a good toss... and enjoy!.

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