Tomato and Mozzarella Chilled Pasta. Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Bring mixture to room temperature before tossing with hot pasta.
Add the cooked penne to the tomato sauce, mix together then transfer to an oven-proof dish.
A delicious gluten free pasta salad with fresh oregano, yellow cherry tomatoes and baby mozzarella.
Place pasta on a sheet tray to cool down.
You can have Tomato and Mozzarella Chilled Pasta using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Tomato and Mozzarella Chilled Pasta
- You need 200 grams of Spaghetti.
- Prepare 3 medium of Tomato (ripened).
- Prepare 1/2 of ball Mozzarella cheese.
- It's 8 of leaves Basil.
- You need 1/2 clove of Garlic.
- It's 4 tbsp of Extra virgin olive oil.
- Prepare 1/2 tbsp of Balsamic vinegar.
- It's 1/2 tbsp of Lemon juice.
- It's 1 of Salt, pepper.
Learn how to make Pasta with Tomatoes and Mozzarella. Pour in the chopped tomatoes, red wine vinegar, tomato purée, a splash or two of Tabasco (to taste), sugar and half of the basil leaves, and stir well. Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil leaves and the grated Parmesan.
Tomato and Mozzarella Chilled Pasta instructions
- Cut the basil into small pieces. Briefly parboil the tomatoes to remove the skin and cut into 1 cm chunks. At this time, discard the stem and pulp..
- Sprinkle Step 1's tomatoes with a pinch of salt, put into a strainer, and drain. Cut the mozzarella into small cubes and chill in the refrigerator..
- Put 2 tablespoons of olive oil and the crushed garlic into a frying pan and turn the heat to low. Once fragrant, turn off the heat and remove the garlic..
- Put the tomatoes into a bowl and add the hot oil, Balsamic vinegar, lemon juice, salt, pepper, and basil and mix. Chill well in the refrigerator..
- Boil the pasta for one minute longer than the package instructions, then rinse in cold water to cool. Drain in a strainer..
- Add the mozzarella and pasta to the chilled Step 4. Add 2 tablespoons of olive oil and the salt and pepper and mix well. Enjoy..
- I also have a warm version of my tomato and mozzarella pasta. https://cookpad.com/us/recipes/146790-fresh-tomato-and-mozzarella-pasta.
- This is a chilled pasta prepared with tuna, tomato, and shiso leaves. The sauce is really fruity.. https://cookpad.com/us/recipes/154536-delicious-tomato-and-tuna-chilled-pasta.
Tomatoes, fresh basil and smoky mozzarella go together beautifully. Add pasta and a splash of balsamic vinegar and you've got a wonderful meal. Add vinegar, oil and oregano; toss to coat. Fold in tomatoes, basil and mozzarella; season to taste with salt and pepper. Tomato mozzarella salad is a summer favorite.