Recipe: Yummy Pasta Aglio E Olio

Pasta Aglio E Olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Drain and transfer to a pasta bowl. Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine.

While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked. You can cook Pasta Aglio E Olio using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pasta Aglio E Olio

1. Prepare 6 Cloves of Garlic.
2. It's 50 ml of Olive Oil.
3. It's 1 Teaspoon of Chilli Flakes(Adjust based on your preference).
4. Prepare Bunch of Finely chopped Coriander leaves(no stems).
5. You need Half of a lemon squeeze.
6. Prepare of Salt(1 Tsp, adjust as necessary).
7. It's of Pepper(1 Tsp, Adjust as necessary).
8. It's 2 Portions of Spaghetti(Fresh if possible).

One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best. Including a thin, creamy pasta sauce made with pasta water, freshly grated Parmesan cheese, garlic, and all the pan drippings. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.

Pasta Aglio E Olio step by step

1. Place Spaghetti on boil(once boiled let it sit).
2. Heat Olive Oil in a pan until slightly bubbling.
3. While the oil is heating up, slice the garlic thinly.
4. Place in the oil and brown until lightly toasted.
5. Add Chilli flakes and mix thoroughly.
6. Add the Spaghetti. Toss and Stir thoroughly(tongs can help with this).
7. Kill the heat once thoroughly mixed, and finely chop your coriander.
8. Add the coriander and mix thoroughly.
9. Squeeze half the lemon into the Spaghetti and mix thoroughly.
10. Add salt and pepper, mix thoroughly(adjust salt and pepper as necessary).
11. And Serve(refer to top photo).

This aglio e olio recipe is as good as Italian restaurants! Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish. Jazz up this Italian-inspired pasta dish with spinach for a plethora of added vitamins and minerals. You'll get heart-health benefits from minerals like magnesium, important.