How to Cook Delicious Roasted Tomato Basil Pesto Pasta

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Roasted Tomato Basil Pesto Pasta. I made this one ( the Roasted Tomato Basil Pesto Pasta ) last night and it was FABULOUS!!! Let's just say, it never made it onto any pasta - as I was eating it off the spoon. Roasted tomato basil pasta is a simple yet satisfying meal!

Roasted Tomato Basil Pesto Pasta Reserve half cup of the pasta liquid, then drain the noodles. Add a small amount of the pasta liquid and toss, add more liquid as needed until the sauce coats the pasta. Add basil and remaining tomatoes on top. You can cook Roasted Tomato Basil Pesto Pasta using 11 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Roasted Tomato Basil Pesto Pasta

  1. You need 1 cup of Walnuts.
  2. Prepare of Cherry tomatoes cut in half 2 cups.
  3. It's 1/3 cups of Olive oil.
  4. You need 1/2 Tsp of Salt.
  5. You need of Garlic cloves chopped 2no.
  6. You need 1 tsp of Lemon zest.
  7. It's 1/4 tsp of Chili flakes.
  8. It's 1/2 cup of Parmesan cheese.
  9. You need 1 Tsp of Black pepper powder.
  10. Prepare 1 pack of Spaghetti.
  11. You need of Basil leaves to garnish.

This tomato basil pasta is a labor of love! Made with slow roasted tomatoes, basil oil and tons of parmesan, it's ridiculously full of flavor. It's easily the BEST tomato basil pasta I've ever had, but yes… it's high maintenance. Technically, it's going to take you two whole hours to make.

Roasted Tomato Basil Pesto Pasta step by step

  1. In a pan dry roast the walnuts,until slightly darkened..
  2. Keep aside roasted walnuts and allow to cool down..
  3. Preheat oven at 180*c for 10 minutes..
  4. In a bowl add tomatoes, olive oil and salt, toss well..
  5. In a baking tray add tomatoes and cook for 5-7 minutes or until tomatoes start to soften.
  6. Set aside to slightly cool down..
  7. In a blender add garlic,lemon zest, chili flakes and 3tbsp of cheese..
  8. Blend for few minutes and add 2/3 cup of walnuts and half of tomatoes..
  9. Add olive oil and blend until everything is combined..
  10. Add salt and pepper..
  11. Transfer pesto to clean bowl and keep aside..
  12. Cook spaghetti in a large pan of boiling salted water, according to directions on packet.
  13. Reserve ½ cup of pasta liquid, and drain the noodles..
  14. . Add pesto to the pasta..
  15. Add small amount of liquid and toss well until pesto sauce coats pasta..
  16. Add basil leaves,remaining tomatoes..
  17. While serving top with parmesan, chopped walnuts, basil and black pepper..
  18. Note:- 1.Toast the walnuts to make them crunchy and bring out the nutty oil. 2.Broil the tomatoes to enhance the sweetness and deepen the natural flavors. 3.Puree the ingredients into a pesto to create a luscious.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Sweet cherry tomatoes take center stage in this easy pasta dish, dressed with a tasty tomato pesto dressing. Remove the tomatoes from the oven, and carefully remove the garlic cloves and rosemary, leaving them to one side.