How to Cook Delicious Chinese Samosa

Delicious, fresh and tasty.

Chinese Samosa. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or. A wide variety of chinese samosa options are available to you, such as local service location, key selling points, and applicable industries.

Chinese Samosa Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Chinese Samosa is filled with mouth-watering vegetable noodles. You can cook Chinese Samosa using 20 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chinese Samosa

  1. You need Sheet of For Samosa.
  2. It's 1 of big Cup of Maida.
  3. You need 1/2 tsp of Salt.
  4. You need 1 tsp of Lemon juice.
  5. It's of Water as required.
  6. You need of For Stuffing.
  7. It's 2 tbsp of Oil.
  8. It's 2 of Onions cut into Julians.
  9. It's 1 of Grated Carrot.
  10. You need 1 of Julian Chopped Capsicum.
  11. You need 1/2 Cup of Chopped Cabbage.
  12. It's 1/4 Cup of Boiled Spaghetti.
  13. You need 3 tbsp of Green Gram.
  14. You need 1 tsp of Ginger Paste.
  15. You need 1 tsp of Finely chopped Ginger.
  16. Prepare 3 of finely chopped green chillies.
  17. You need 1/2 tbsp of Red Chilli Sauce.
  18. It's 1 tsp of Soya Sauce.
  19. Prepare 1/2 tsp of Vinegar.
  20. It's 2 tbsp of Maida keep separate.

The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas.

Chinese Samosa instructions

  1. Make a dough for the samosa sheets and let it rest for 5-10 minutes..
  2. Make A big ball of it and roll into a big chapati and thin..
  3. Roast all the sheets little.
  4. Once they cool down cut into 4 Pieces and now your Samosa Sheets are ready..
  5. Now for stuffing heat the oil till medium hot then add Garlic Paste,2 onions and cook little for 2 minutes..
  6. Then add finely chopped ginger,Chopped Chilli,Cabbage,Carrot,Capsicum and cook on a high flame for 5 minutes by tossing..
  7. Now add Boiled Spaghetti and toss it..
  8. Add Red Chilli Sauce,Soya sauce,Vinegar and Salt per taste and mix well..
  9. Now your Chinese stuffing is ready..
  10. Now take 2 tbsp Maida and add some water and make a batter..
  11. Take the samosa sheets and give the samosa shape.Stick one end and add Stuffing and seal the other ends..
  12. Seal all samosas and keep them ready..
  13. Now in Medium Hot oil fry till crispy..
  14. Serve with Green Chilli Sauce or Red Chilli Sauce..

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Veg Chinese Samosa recipe - How to make Veg Chinese Samosa. Heat oil and deep fry the samosas on medium flame till it turn golden brown. Chinese Samosa is a very crispy and scrumptious taste of recipe.