Pan fried chicken with mustard yoghurt sauce. Fried Chicken Sauce Recipes on Yummly Cover chicken with wax paper and flatten. frying pan. Mix yogurt, mustard, lemon juice and hot sauce; set aside.

Pan-frying chicken is also not as hard as I thought it would be. I am a big fan of the delectable mustard sauce that accompanies the chicken and asparagus in this recipe. It is an easy pan sauce that picks up any leftover bits from the chicken and add a bold punch of flavor to the dish as a whole. You can cook Pan fried chicken with mustard yoghurt sauce using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pan fried chicken with mustard yoghurt sauce

Prepare 1 of chicken breast piece.
It's 1/2 tsp of lemon juice.
It's 1/2 tsp of Kashmiri red chilli powder.
You need 1 tsp of mustard sauce.
It's 1/2 tsp of ginger-garlic paste.
It's to taste of Salt.
It's 1 cup of boiled spaghetti.
It's of For the yoghurt sauce.
You need 1/2 cup of greek yogurt or hung curd.
Prepare 1/4 of th cup indian mustard sauce.
Prepare 1/2 tsp of garlic powder.
It's 1/2 tsp of chilli flakes.

Wash chicken breast and pat dry. Add a portion of the whole grain mustard and olive oil to a large bowl and stir to combine. Slowly heat remaining olive oil in a stainless steel pan set over medium heat. Once pre-heated, transfer chicken breast to the pan and sear for approx.

Pan fried chicken with mustard yoghurt sauce instructions

Marinade chicken with salt, lemon juice, chilli powder, Ginger-garlic paste and mustard sauce for at least half an hour..
In the mean time boil spaghetti with salt, drain and set aside..
In a mixing bowl add all the ingredients for sauce mentioned above and make a thick sauce..
Heat a pan add 1/2 tsp of olive oil and fry the chicken piece in high heat by pressing time to time with a spatula. It will take 6-7 minutes to cook the chicken..
Assembing and plating...
Add little olive oil and chilli flakes to the boiled spaghetti and mix.
In a serving plate pour yoghurt mustard sauce. Add the seasoned spaghetti. Top with the chicken piece. Pour some more sauce over the chicken piece..
Serve immediately..

This rich and creamy mustard sauce goes great with chicken, sausage, vegetables, and just about anything else! This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. Pan-Fried Chicken Breasts with Indian Yogurt Marinade. Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. This pan seared chicken with an easy creamy mustard sauce is a great way to break out of that rut!