Recipe: Appetizing Whosayna’s Chicken Cheese Lollipop

Delicious, fresh and tasty.

Whosayna’s Chicken Cheese Lollipop. See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too. Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant. Learn to make restaurant style chicken lollipop.

Whosayna’s Chicken Cheese Lollipop Chicken Lollypop - This is a simple to make indo chinese appetizer in which the chicken wings are spiced up and deep fried. These resemble drummets or lollipops and are served with schezwan sauce. Chicken Lollipops. this link is to an external site that may or may not meet accessibility guidelines. You can cook Whosayna’s Chicken Cheese Lollipop using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Whosayna’s Chicken Cheese Lollipop

  1. Prepare 1 cup of Boneless Chicken pcs.
  2. It's 3 of Potatoes (boiled and mashed).
  3. Prepare 1/2 cup of Sweet Corns.
  4. You need 1 cup of Spaghetti (boiled in salt and water).
  5. Prepare 1 of Red Capsicum (chopped).
  6. Prepare of Salt (as required).
  7. Prepare leaves of Few chopped Coriander.
  8. You need of Lemon Juice.
  9. You need 3 of Green Chillies (pounded).
  10. Prepare 1/2 cup of Cheddar Cheese.
  11. You need 1/2 tsp of Crushed Blackpeppper.

Chicken lollipop is a famous Chinese appetizer and is quite famous among foodies. Learn how to make chicken lollipop by following our instruction. KUNAFA RECIPE - KUNAFA WITH CHEESE / ARABIC SWEET Kunafa is a very popular Arab sweet or Arabic dessert with cream cheese filling or. Place the prepared chicken lollipops in the marinade.

Whosayna’s Chicken Cheese Lollipop step by step

  1. Take a pan sauted chicken pcs in salt, black pepper, ginger garlic paste and chilli flakes till done add quartre cup milk mixed in one tablespoon flour. Mix well till mixture is all coated on pieces and dried up. Remove from flame shredd it. Take a big bowl add all above ingredients with chicken shredds. Mix well and make balls if it's sticky can apply oil on your palms. When all balls done keep aside..
  2. Coating and Frying: Make thin lai of flour and water, coat each ball with lai then roll on bread crumbs. Do same for all, when done freeze for half an hour. Deep fry to golden brown colour on medium or high flame. Can put lollipop sticks and serve with hot chutney..

Mix all batter ingredients until smooth without lumps. Dip the meat end of the chicken lollipops into the batter. Great recipe for Whosayna's Chatpata Chicken Tandoori. #amazingingredients #chicken. by Life Tastes Good is shrimp sauteed in garlic butter carefully stuffed inside mushroom caps and smothered in melted mozzarella cheese is a deliciously elegant appetizer for any occasion. Combine all the dry ingredients in a bowl and mix well until all the spices are combined with the cornstarch and flour.