Chicken Karhi Khao Suey. Originally from Burma, Chicken Khow Suey or Khao Suey is a popular dish among the Memon & Gujrati community of Pakistan. It comprises of noodles in a coconut or yoghurt based curry, with spicy chicken or beef and an array of condiments. summary of Karhi Khao Suey. Take it from the expert and bring restaurant like flavor in your everyday meals.
Everyone at Food Fusion was asking for more.
Do give it a try and let us know how it was.
Creamy, Fast, Impressive Chicken Khao Suey!
You can have Chicken Karhi Khao Suey using 20 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken Karhi Khao Suey
- Prepare 1/2 kg of For chicken gravy::: Chicken boneless.
- It's of Onion 1 large,blended Ginger garlic paste 1 tbsp Coconut milk powder 3 tbsp Coriander powder 1-1/2 tsp Turmeric powder 1/2 tsp Red Chilli powder 3 tsp.
- It's 3 tsp of Red Chilli powder.
- It's 1-1/2 tsp of Salt.
- Prepare 1/2 cup of Oil.
- It's of Spaghetti 1/2 packet,boiled To serve with/garnishing ingridients :.
- You need of Brown onion as required.
- It's of Coriander leaves as reruired Garlic 2 tbsp, fried.
- You need of Green chilli chopped as required.
- It's 2 slices of Lemon.
- Prepare of Ginger cut in julians Spaghetti fried as required.
- It's of Crushed red pepper as required.
- You need of Boiled eggs 2 chopped.
- Prepare of Slims chips as required.
- Prepare of Fried samosa patti as required.
- Prepare of Chat masala.
- You need of For Karhi:: onion 2tbs chopped.
- You need of Ginger,garlic paste 1 tsp Turmeric 1/2 tsp.
- You need of Roasted gram flour 6 tbsp mixed with 1cup of water Red Chilli powder 1-1/2 tsp.
- Prepare of Salt Coconut milk powder 1/2 cup mixed with 1 cup of water.
This pack of Chicken Khao Suey is available for just Rs. The Khao Suey from Simple Dimple have gathered quite a fan following. The right amount of spices mixed in the tangy curry and garnished with crunchy chilli slims! Khao Suey Recipe, Learn how to make Khao Suey (absolutely delicious recipe of Khao Suey ingredients and cooking method) Khao Suey is a Burmese noodle soup.
Chicken Karhi Khao Suey instructions
- Method for Chicken gravy: Heat oil, stir-fry onion for 5 minutes. Then add ginger,garlic paste and all spices fry little more. Now add chicken and cook covered for 10 minutes. Then add coconut milk. cooked the chicken till tenderais and the gravy..
- Method for karhi: Heat oil and fry onion till golden brown. Then add ginger,garlic paste and all ingridients stir fry well. Now add coconut milk powder and 1 cup water cooked well. In last add paste of roasted gram and cooked till karhi in thick form....
- For servings take a bowl put in boiled spaghetti. Then add chicken curry on boiled spaghetti.. Karhi and sprinkle all garnishing ingridients one by one. Serve with hot and crispy french fries and fried samosa patti.....😍😍😍Enjoy.
Khao Suey is a Burmese noodle soup. This version is made with noodles tossed in with chicken, chickpea and red chilli paste. Chicken khao soi with fermented veggies in Chiang Mai Province, Thailand. Khao soi is featured in the cuisine of the Shan people who primarily live in Burma. Our version of khao soi is for folks who will compromise nothing in the quest for flavor. [Photographs: J.