Recipe: Tasty Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian)

Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian). Meanwhile, cook spaghetti according to package directions. Vegetarian Osso Buco with Asparagus-Mushroom Orzotto. Gemelli with Blistered Cherry Tomatoes, Chickpeas, and Smoked Paprika.

This is what spaghetti and tomato sauce is supposed to taste like. Chilli, fennel seeds and smoked paprika add warmth and flavour to a rich tomato sauce, served with seafood in this quick pasta dish. Add the pasta to the sauce with the seafood. You can cook Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian)

1. Prepare 200-300 g of Uncooked Spaghetti.
2. You need 1 of Large Red Onion.
3. It's 3-5 Cloves of Garlic (To Taste).
4. Prepare 200-300 ml of Tomato Sauce.
5. Prepare 50 g of Tomato Paste (Optional).
6. It's 50-100 g of Smoked Cheese (To Taste).
7. Prepare 1 of Lemon (Optional).
8. You need of Herbs and Spices.
9. Prepare of Balsamic Vinegar.
10. Prepare of Olive Oil.

Tomato sauce and parmigiano reggiano cheese how to make real tomato sauce. While over-cooked spaghetti squash will still taste fine, it will not separate into its signature spaghetti-like Toss the squash with the oil and the cheese. Add salt and pepper to taste. For the sauce: Using a small knife, peel the skins off the tomatoes.

Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian) step by step

1. Finely slice the onion and the garlic. Grate the cheese and, optionally, some lemon zest..
2. Fill a pot with water, add salt and bring to a boil. Cook the spaghetti until it's al dente..
3. While the spaghetti is cooking, coat a pan with olive oil. Fry the onion and garlic until the onion softens up and add a dash of balsamic vinegar. Then, add the tomato sauce to the pan and, optionally, some tomato paste. Add herbs and spices (I used salt, pepper, cayenne pepper, basil, chives and thyme). Optionally, add some lemon zest, to give the meal a more lively flavour. Simmer for 3-5 minutes and then add the grated smoked cheese. Simmer and keep stirring until the cheese melts..
4. Turn off the heat and serve the dish. Decorate with basil or chives. Grate some of the smoked cheese over the spaghetti, also for decoration. Enjoy your meal! 🙂.

Chop the tomatoes by hand and drain in a colander. Spaghetti with tomato sauce, basil and cheese. It'll quickly become a family favorite. This is what a quick and easy My handsome man will usually have the sauce with regular spaghetti noodles. However, I prefer it with zucchini spaghetti.