Sardine and Prawns Spaghetti. Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Here is a way to spice up a typical pasta dish. Gordon prepares toasted breadcrumbs, finely diced chilli, oregano and garlic, and combines it perfectly with.
Spaghetti with chiles, sardines, and oregano.
Never be snobby about canned fish—as every student knows, it can be the secret behind plenty a quick and cheap meal.
Drain the pasta and toss with the sardine and tomato sauce.
You can cook Sardine and Prawns Spaghetti using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sardine and Prawns Spaghetti
- It's 1 tin of Canned Sardines.
- It's 100 grams of Prawns.
- It's Few of Olives.
- Prepare as required of Capers.
- It's 2-3 of Tomatoes.
- You need 1 bowl of Spaghetti.
- It's 1 of Lemon zest.
- You need few of Basil.
- Prepare Few of Garlic pods.
- Prepare few of Chillies.
Add the spaghetti and cook according to the package directions (until al dente). Add the spaghetti to the spinach-sardine mixture in the skillet (over medium heat). Add the cooked egg and toss to combine, cutting up the egg in the process. To download this image, create an account.
Sardine and Prawns Spaghetti instructions
- Cook the Spaghetti separately..
- Now take olive oil and add Garlic and the canned sardines and tomato..
- Then add the olives, capers, chillies and the prawns Cook all this well, then add the Spaghetti and toss it..
Season with salt and add spaghetti. Cook until al dente according to package directions and drain. Return pasta to the pot you just cooked it in. This is a lovely salmon spaghetti dish made with red wine, cream and garlic. It tastes like it came from a restaurant but it's really simple and tastes stunning.