Spaghetti in salmon cream sauce. Drain spaghetti and place into a large bowl with cream sauce. Stir in smoked salmon and serve immediately with freshly grated Parmesan cheese. My Pan Fried Salmon is flaked into tender pieces and served with spaghetti and zoodles/courgetti in a light lemon cream sauce.

This is the perfect midweek supper - tasty salmon pasta in a creamy sauce. This Creamy Salmon Pasta recipe is a great way to show off what a "home chef" you are. A simple yet impressive dish for a date night at home. You can cook Spaghetti in salmon cream sauce using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti in salmon cream sauce

You need of Spaghetti.
You need 200 g of smoked salmon.
It's 4 of salad tomatoes.
It's 1 of onion.
Prepare 2 of garlic cloves.
You need 1/2 of lemon (juice).
Prepare 3 of heaped tbsp creme fraiche.
Prepare 1-2 tsp of sugar.
You need 1 tsp of paprika powder.
It's of salt, pepper, chilli flakes.
Prepare of Optional : splash of sherry.

This Creamy Salmon Pasta with Spinach recipe is perfect for a "date night" at home (we'll often make some version of this for Valentine's Day). I used spaghetti for this creamy salmon pasta recipe, but feel free to sub with any pasta you choose. I hope you enjoy this easy salmon pasta recipe as much as I did! I really need to make it again soon.

Spaghetti in salmon cream sauce step by step

Cut the onion,garlic and tomatoes in dices. Cut the smoked salmon in small pieces. Boil the pasta..
Heat up some oil in a pan. Then add garlic and onion and fry for about 5min over a medium heat. Add the chilli flakes and fry a bit longer. Sprinkle in the sugar and caramelise for 1 min..
Add now the salt,pepper and paprika and fry over a high heat for 30sec-1 min. Next add the tomatoes and salmon,keep frying for 1 min on the high heat. If you use the sherry pour in a splash and reduce heat. Then add the creme fraiche and lemon juice and simmer for 5 min. If you like you could add some wild garlic as well, but you don’t have to..
Season again. When the pasta is done add straight away to the sauce. Do not rinse the pasta. The starch on it makes the sauce stick to it better. Enjoy <3.

That lemon-tomato-cream sauce is the best, really. A deliciously creamy pasta dish that you can make in a flash. Drain pasta, pour sauce over pasta. Sprinkle remaining cheese and parsley on top. Spaghetti is a popular Western food in Korea; many Western restaurants serve different kinds of spaghetti: seafood, cream, meatball, etc.