Easiest Way to Make Delicious Vickys Spaghetti Bolognese, GF DF EF SF NF

Vickys Spaghetti Bolognese, GF DF EF SF NF. Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF. Toss the drained spaghetti through the sauce and serve with a sprinkling of pepper and nutritional yeast flakes or vegan parmesan over the top. Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF.

This recipe comes courtesy of BBC Good Food user Andrew Balmer. How to Cook Yummy Vickys Oatmeal Raisin Cookies, GF DF EF SF NF. Easiest Way to Prepare Delicious Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. You can have Vickys Spaghetti Bolognese, GF DF EF SF NF using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vickys Spaghetti Bolognese, GF DF EF SF NF

1. It's 500 grams of minced beef.
2. Prepare 1 of onion, chopped.
3. It's 1 of carrot, peeled and chopped.
4. Prepare 4 of large mushrooms, chopped.
5. It's 2 tsp of or to taste, garlic pureed or chopped.
6. You need 1 tsp of oregano.
7. It's 1 tsp of basil.
8. Prepare 1 tbsp of tomato puree.
9. It's 500 grams of chopped tomatoes.
10. Prepare 1 tsp of lemon juice.
11. You need 1 tsp of sugar.
12. You need 100 ml of beef stock.
13. It's 1 dash of worcestershire sauce, gluten-free recipe link below.
14. Prepare of oil to fry.
15. It's 400 grams of gluten-free dry spaghetti.

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Vickys Spaghetti Bolognese, GF DF EF SF NF instructions

1. Fry off the onion in a saucepan in the oil for 2 minutes, then add the garlic and fry another minute.
2. Add the mince and brown, then add the carrot and mushrooms. Put the lid on the pan and turn to low. Let steam for 5 minutes.
3. Drain the fat off, then add the beef stock and worcestershire sauce. Put the lid on for another few minutes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
4. Add the tomato puree, chopped tomatoes, basil, oregano, sugar and lemon juice and stir in.
5. Bring to the boil, then simmer gently for 30 - 45 minutes until the sauce thickens.
6. Around 10 minutes before serving, cook the spaghetti according to the pack instructions. Usually 100g per person, bring salted water to the boil, then simmer the spaghetti for 10 - 12 minutes. It's done when you can throw a piece at your wall and it sticks lol.
7. Drain the spaghetti and put on a plate, then pour the minced beef sauce on top.
8. Serve with garlic bread and a glass of red! https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free.
9. You can add some red wine to give extra flavour. Instead of beef stock use 100ml of wine with a beef boillion cube crumbled into it.
10. Turn your leftovers into sloppy joes by adding mustard powder, chopped green peppers, chilli powder and celery seeds!.

Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the Recipe Tips. This bolognese sauce can be cooked in advance and frozen. Leave to cool completely then pop in a freezer-proof. Spaghetti Squash happens to be a good substitute for pasta.