How to Cook Yummy Natto Spaghetti

Delicious, fresh and tasty.

Natto Spaghetti. This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto. Spaghetti Napolitan is an example of the Japanese imitating Western spaghetti.

Natto Spaghetti Then add drained spaghetti and natto. Remove from heat and stir in scallions and crispy pancetta. Using spaghetti, natto, a healthy smattering of seaweed and a splash of Japanese tsuyu sauce on top for extra umami and good measure, this recipe is a simple and delicious fusion of both Japanese and. You can cook Natto Spaghetti using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Natto Spaghetti

  1. Prepare 100 grams of Spaghetti.
  2. It's 1 of pack Natto.
  3. You need 10 grams of Butter.
  4. You need 1 tbsp of Soy sauce.
  5. You need 1 tbsp of Lemon juice.
  6. It's 1 dash of Shredded nori seaweed.

It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that. For natto spaghetti, see if you can get hikiwari natto (the kind that's been diced up, so you get more coverage), and add a little bit of extra tare/soy sauce when you mix it. Nattō (なっとう) is a traditional Japanese food made from fermented soybeans.

Natto Spaghetti step by step

  1. Boil the pasta in boiling salted water..
  2. Put the butter onto a large plate. Mix the natto with the sauce and Japanese mustard included in the pack..
  3. When the pasta has finished boiling, put it on the plate with the butter and combine well. Pour on the soy sauce and lemon juice, and stir the flavors in. Top with the natto and shredded nori seaweed..

Because of its powerful smell, strong flavor, and slimy texture some people find it really really really disgusting. Simple spaghetti tossed with plenty of Parmesan cheese, fresh cracked pepper, natto & blanched broccoli rabe leaves and flowers. Natto nestles nicely into a bed of creamy mashed potato with baked. See more ideas about Natto, Natto recipe, Food. Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and omnivores!) rejoice!