Recipe: Appetizing Chilled Spaghetti with Basil Sauce and Yogurt

Chilled Spaghetti with Basil Sauce and Yogurt. In a small bowl, whisk together the tahini and warm water until smooth. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta. Add the spaghetti and the dried mint or cilantro to the yogurt and mix well.

Top individual servings with tofu for the vegans/vegetarians Paneer stuffed butternut squash with spiced yogurt and fresh coriander - a great vegetarian option for an alternative Thanksgiving! In this Scarpetta's Spaghetti Recipe, you'll learn how to make the world-famous pasta dish by Chef Scott Conant of Scarpetta's Restaurant. Lunch last Wednesday was a pasta dish that made use of leftovers. You can cook Chilled Spaghetti with Basil Sauce and Yogurt using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chilled Spaghetti with Basil Sauce and Yogurt

1. It's 40 grams of Cappellini pasta (spaghetti).
2. Prepare 2 tbsp of ♠ Homemade or store-bought pesto sauce.
3. It's 1 tbsp of ♠ Plain yogurt.
4. It's 1 tsp of ♠ Olive oil.
5. Prepare 1/2 tsp of ♠ Lemon juice.
6. It's 1 of Salt and pepper.

I had excess yogurt from last Saturday's chicken and mangoes in yogurt and there was enough grilled fish from the previous night's dinner to make a decent number of fish balls. Wash the basil and shake dry. Put the Parmesan, the pine nuts and a little kefir into a blender and puree well. Chilled Tomato Soup with Yogurt and Basil.

Chilled Spaghetti with Basil Sauce and Yogurt step by step

1. Combine and mix all ♠ ingredients in a bowl. Season with salt and pepper depending on the flavor of the basil sauce. Chill in the fridge if you have time..
2. Boil some water and cook the pasta for a minute longer than indicated on the package. Rinse in running water to cool, then chill in ice water. When chilled, drain well..
3. Toss briskly with the prepared basil sauce. Taste, and season with salt and pepper (unlisted) if necessary..
4. When done, serve on a cooled dish from the fridge. Enjoy with some black pepper or lemon juice (unlisted) if you'd like..
5. For your information, here's the amount of water and salt needed to cook 1-2 servings of pasta: Hot water: 1000 ml. Salt: 10-20 g. You might only need half the amount of water for this particular recipe..

In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Reviews for: Photos of Spaghetti with Garlic and Basil. Cook spaghetti in boiling salted water until tender: Drain well. Add the softened butter, toss lightly until butter melts through the pasta. Serve with extra grated or shredded parmesan cheese.