Easiest Way to Make Yummy Sautéed prawns on a bed of creamy spaghetti

Sautéed prawns on a bed of creamy spaghetti. You will adore this super easy prawn spaghetti with bisque sauce. Pasta and prawns, what's not to love! For this prawn spaghetti I will teach you how to make a delicious creamy prawn bisque sauce out of them.

In a large pot of salted boiling water, cook spaghetti al dente according to package instructions. While the spaghetti is cooking, prepare the sauce. Photo "Spaghetti with prawns in a creamy sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. You can cook Sautéed prawns on a bed of creamy spaghetti using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sautéed prawns on a bed of creamy spaghetti

1. You need 200 grams of spaghetti.
2. Prepare 1 kilogram of de-shelled uncooked prawns.
3. Prepare to taste of salt and pepper.
4. You need 250 ml of cream.
5. Prepare 50 grams of parsley.
6. You need 20 grams of chopped garlic.
7. It's 1 of lemon.
8. Prepare 150 grams of butter.

This is a delicious and easy dish to prepare. It's grilled salmon on a bed of a rich, creamy and savoury pasta. The sauce is prepared with some heavy cream. Pierce spaghetti squash in several places with a sharp knife.

Sautéed prawns on a bed of creamy spaghetti instructions

1. Cook spaghetti using the method of your choice and set aside.
2. Sautee prawns in oil and water for 10 minutes..
3. Add salt and pepper and lemon to sauteed prawns.
4. Remove prawns from the pan. In the same pan add cream, chopped parsley and garlic. You want to mix in all the prawn flavour and it'll compliment the overall taste.
5. Add cream to spaghetti add prawns to the top of bed of spaghetti. When serving, make sure that the prawn doesnt touch the cream. There are two different flavours at play and they should be tried seperately..

Cover a baking sheet with foil and place squash on top. Remove from oven and allow to cool until you can handle it, then cut in half lengthwise and allow to cool some more. Add the spaghetti cutter to the pasta machine and pass the pasta through the machine to make thin strips. Dust the pasta with a little semolina. Repeat the process with the remaining dough, then place the spaghetti onto a plate and use immediately or refrigerate overnight.