Recipe: Perfect My Szechuan Pepper Chicken & Spaghetti

My Szechuan Pepper Chicken & Spaghetti. Sichuan pepper (Chinese: 花椒; pinyin: huājiāo) (also Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, rattan pepper, and mala pepper) (Latin:Zanthoxylum bungeanum). Super tender and hot Szechuan style fresh pepper chicken is one of my mom's best dishes. Recently, Elaine is staying with my family and enjoying happy family time.

To make Szechuan chicken, start by marinating the chicken in soy sauce, dry sherry or Shaoxing wine, salt, pepper, and cornstarch, and let it sit while you fry the chiles. Frying the dried chiles in some oil is an first important step in the cooking process because the chiles flavor the oil, which in turn. Szechuan chicken recipe with video & step by step photos - Also known as Schezwan chicken or sichuan chicken, this popular Chinese style Sichuan peppercorn give a characteristic unique flavor to the Szechuan chicken. You can cook My Szechuan Pepper Chicken & Spaghetti using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of My Szechuan Pepper Chicken & Spaghetti

1. It's 2 of chicken breast cut into chunky pieces.
2. Prepare 2 tbls of olive oil.
3. Prepare 1/4 of of large onion chopped.
4. Prepare 1/2 tsp of paprika.
5. It's 1/2 tsp of Black cracked pepper.
6. It's 1/2 tsp of Cajun seasoning.
7. It's 1/2 tsp of crushed Ginger.
8. Prepare 1 tsp of Szechuan peppers crushed.
9. It's 1 can of chicken broth.
10. Prepare 1/4 tsp of salt.
11. It's 1 tbls of Lemon juice.
12. It's 2 of Enough spaghetti for.

But if you don't have just replace it with coarsely crushed pepper. Chicken is stir-fried with red bell pepper and sugar snap peas and served over rice in this Szechuan-inspired dish perfect for a weeknight. All Reviews for Szechuan Chicken, Peppers, and Peas on Rice. Generously season chicken inside and out with the Szechuan Peppercorn Flavored Salt.

My Szechuan Pepper Chicken & Spaghetti step by step

1. Heat the frying pan with oil the add the onions and stir.
2. Add the chicken fry until all the chicken pieces are white.
3. Next add the szechuan and black peppercorns cook chicken until its all white..
4. Then the chicken broth and stir in.
5. Add the Cajun seasoning and Ginger.
6. Ginger.
7. Then salt, lemon juice and leave to simmer for 20 minutes..
8. Add the dried chicken stock cube and stir..
9. Boil the spaghetti and strain when cooked and add to a serving plate.
10. Add the chicken mix on top of the spaghetti..

Szechuan chicken should be pretty spicy, but we made ours EXTRA HOT. If you're sensitive to heat, feel free to cut back on the chilies themselves. Place chicken and ¼ cup cornstarch into a large resealable plastic bag and season generously with pepper. Szechuan Chicken with the perfect combination of spicy, salty and sweet flavour! Toast Szechuan peppers and red chilis: Fry Szechuan peppercorns and dried red chili peppers in the hot wok until fragrant.