My Spaghetti Puttanesca. Spaghetti Alla Puttanesca is an incredibly easy dish to cook, yet the combination of the ingredients is so perfectly delicious with olives, anchovies. Is Spaghetti Puttanesca a kid friendly dish? My kids claim they can't stand fish because it's "stinky".

For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat. Rumor has it that pasta puttanesca-literally "whore's pasta"-was a quick and easy dinner of choice among Napolitan working. Spaghetti alla Puttanesca is an Italian classic and a specialty of the Campania region. You can cook My Spaghetti Puttanesca using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Spaghetti Puttanesca

You need 150 g of dry spaghetti,.
You need 1 tin of tuna in spring water, (112g), drained.
Prepare 80-100 g of pitted green & black olives,.
Prepare 15-18 of baby plum tomatoes, left whole or cut into halves,.
Prepare 1 of small red onion (100g) chopped very finely,.
You need 1 of red chilli, sliced into thin rings, (de-seeded if you wish),.
You need 1 tbsp of tomato pureé paste,.
You need 2 cloves of garlic, crushed,.
It's 1 tbsp of capers, (optional).
Prepare 1 tsp of dried parsley,.
Prepare 1 tsp of dried basil,.
Prepare of Some lemon rind,.
It's of Fresh lemon juice (around 2 tbsp worth).
It's of Salt and pepper to season,.
You need 5-8 tbsp of pasta cooking water.
Prepare of Salt for pasta water.
You need of Spray cooking oil.

Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick. Spaghetti Puttanesca is exactly what I wanted, so I made a very punchy flavoured version to hit my craving buttons head-on. You may want to tone it down a bit and opt for the smaller quantity of. pork makes everything better! My favourite! apparently it's called puttanesca because the Italian prostitutes used to make it as a quick dinner between customers.

My Spaghetti Puttanesca instructions

Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins)..
While the pasta cooks heat a large saucepan over a medium to high heat and spray in some oil. Once warm add the chopped onions, crushed garlic and chilli. Fry for a couple of minutes then add in the tomatoes. Cook for a further minute then sesaon with pepper and a little salt (don't use much salt as this dish has many salty ingredients)..
Add the tuna, tomato paste and dried herbs and stir through. Then add a few spoons of pasta water in to make a sauce. Add the capers and olives. Stir everything until well combined. Add a touch more pasta water if the sauce looks a tad dry. Turn the heat down to low. Add the lemon juice and rind, stir through and leave to simmer on low..
Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated..
Serve up whilst hot and enjoy! :).

There are some traditional Italian recipes that everyone knows around the world such as Spaghetti Bolognese, Melanzane all Parmigiana, Pasta e Fagioli, Spaghetti all. Cook the spaghetti in salted, boiling water until al dente. Meanwhile fry the garlic, capers, olives, anchovies, chiles, and oregano in a little olive oil for a few minutes. Make Puttanesca: Add minced garlic and anchovies to infused olive oil. Adding a few robust ingredients like capers, anchovy paste, and crushed red pepper to my portion makes me feel like I'm.