Easiest Way to Prepare Delicious WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,

WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,. This salad has the perfect balance of sweet and salty from the beetroot and feta cheese - SO good! Super healthy and tastes even better! Prepare to have one of the best combinations for a salad - beetroot and feta cheese.

Sprinkle with herbs, garlic, pepper to taste. Now add in the cherry tomatoes and feta cheese. Scatter the spinach leaves onto a large platter. You can cook WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, using 23 ingredients and 20 steps. Here is how you achieve that.

Ingredients of WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,

1. It's of Wheat Spaghetti In Beetroot Pesto.
2. Prepare 1 cup of boiled wheat spaghetti.
3. You need 2 of medium sized beetroots.
4. It's 1/3 cup of pine nuts.
5. You need 4 cloves of garlic.
6. Prepare 4 tbsp of fresh parsley.
7. It's 1 tbsp of lemon juice.
8. It's 2 tbsp of olive oil.
9. It's to taste of Salt.
10. It's of Stir-Fry Zucchini.
11. It's 2 of Whole Zucchini cut into 1/4 inch rounds.
12. It's 1 tsp of Olive Oil.
13. You need Pinch of pepper.
14. You need to taste of Salt.
15. You need of Feta Cheese Salad.
16. It's 1/4 cup of each red and yellow bell peppers cut into bite size.
17. Prepare 100 gms of feta cheese.
18. Prepare 1 of cucumber diced.
19. It's 1 tsp of oregano.
20. Prepare 1/4 tsp of black pepper.
21. It's 1 tsp of white vinegar.
22. Prepare to taste of Salt.
23. It's As needed of parsley for garnish.

Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chillies. Beet Salad With Feta Cucumber Salad Salad With Feta Cheese Salad With Fruit Beet And Goat Cheese Beet An elegant beet salad is easy to make at home, however. Tops beets with goat cheese, honey, and a few crunchy toppings.

WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, instructions

1. FOR Wheat Spaghetti In Beetroot Pesto.
2. Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes..
3. Then peel the skin of boiled beetroot and chop it roughly..
4. Toss them into a blender..
5. Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste..
6. Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame..
7. Serve hot..
8. FOR Stir-Fry Zucchini.
9. Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately..
10. Flip one by one till they become brown on both sides..
11. Add half tsp olive oil all over..
12. Add pepper and salt..
13. Toss lightly..
14. Serve hot.
15. FOR Feta Cheese Salad.
16. Put the cut vegetables in a bowl..
17. Add crumbled feta cheese.
18. Add oregano, pepper, salt and white vinegar..
19. Toss well..
20. Garnish with parsley and serve..

Roast Beetroot Salad with Feta and Candied Pecans. Crumble the feta cheese into a bowl, add the chopped dill, then drizzle over the lemon juice and mix. Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. Tip out on to a serving dish and sprinkle over all the feta and dill.