Plantain Kebabs with spaghetti ponzu. Healthy, less oily cutlets or Kebabs are always a go-to appetizer. Kids would also enjoy having it. You can omit Chilies if you don't like spicy food.
Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more!
This homemade ponzu can be stored in the refrigerator for up to a month.
I love this homemade ponzu sauce that I don't buy the bottled ponzu.
You can cook Plantain Kebabs with spaghetti ponzu using 33 ingredients and 10 steps. Here is how you cook that.
Ingredients of Plantain Kebabs with spaghetti ponzu
- Prepare of For SpaghettiFor Spaghetti.
- Prepare 1 Pack of Spaghetti.
- Prepare 4-5 of Garlic pods (finely chopped).
- Prepare 2-3 of Green Chillies (center slitted).
- Prepare 1 of Onion (sliced / chopped).
- You need 1 of Red bell Pepper (sliced).
- Prepare 2 tbsp of Cauliflower florets.
- Prepare 1 tbsp of Soy sauce.
- It's 2 tsp of Vinegar.
- It's 3 tbsp of Tomato ketchup.
- It's 1 pinch of white Pepper powder.
- It's 2 tbsp of Cooking Oil.
- You need to taste of Salt.
- Prepare of For Banana Kebabs.
- You need 1 of raw Banana, peeled & mashed.
- It's 1 of Potato, boiled, peeled & mashed.
- It's 1 tsp of Ginger grated.
- It's 1 of Green chilies chopped.
- It's 1 of Onion finely chopped.
- You need 1 tsp of Cumin Powder.
- You need to taste of Salt.
- You need 2 tbsp of Bread Crumbs.
- You need as needed of Oil to deep fry.
- It's of For Orange Ponzu.
- You need 1-2 of Orange (or Orange Juice 1 cup).
- It's 2 tbsp of Orange Zest.
- It's 1 tbsp of White Vinegar.
- Prepare 2 tbsp of Fresh Lemon juice.
- You need 2 tbsp of Soy sauce.
- It's 1 tsp of Garlic.
- You need 1 tsp of Ginger.
- Prepare 1/4 tsp of Red Pepper (Optional).
- Prepare 1 tbsp of Water.
Japanese Napolitan Spaghetti - Tensuke Market. Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.
Plantain Kebabs with spaghetti ponzu instructions
- Heat 4 cups of water in a big vessel and add spaghetti. Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture..
- Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. Add chopped vegetables and toss quickly. Add salt to taste and mix well..
- Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor..
- Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy..
- Add boiled spaghetti and toss on a high flame for a few seconds. Mix soy sauce, vinegar and tomato ketchup. Garnish the spaghetti with few spring onion greens and serve piping hot..
- For Plantain Kebabs- In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape..
- Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper..
- For Ponzu:::::--- Take all the ingredients in a mixer jar and blend them into a puree..
- Assembling the dish:::---Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it..
- Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves.. My Tip: do not over cook kebabs and you can sweeten the ponzu as per your taste....
Often dubbed as Japanese vinaigrette, ponzu is a Japanese condiment that uses rice vinegar and citrus juice, usually lemon, sudachi, lime, or yuzu (the most traditional option), as its base. Additional ingredients may include sugar or mirin (rice wine), dry seaweed, and dashi stock. Want to discover art related to ponzu? Check out inspiring examples of ponzu artwork on DeviantArt, and get inspired by our community of talented artists. Discover how to make delicious and healthy oven baked sweet plantains!