How to Prepare Yummy Spaghetti With Anchovies & Breadcrumbs

Spaghetti With Anchovies & Breadcrumbs. Place spaghetti in a large skillet, sauté pan, or saucepan and cover with water. Add a small pinch of salt. Bring to a boil over high heat, stirring occasionally to prevent pasta from sticking.

Pimentos and anchovies perk up plain spaghetti for a great and super quick midweek meal. Take remaining anchovies in can & add them to garlic & oil saute' and break them into pieces as you stir them into pan. Cook spaghetti; drain, reserving ½ cup pasta cooking liquid. You can have Spaghetti With Anchovies & Breadcrumbs using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spaghetti With Anchovies & Breadcrumbs

1. It's 75 g of spaghetti (dry weight),.
2. It's 25 g of panko breadcrumbs,.
3. Prepare 4-5 of anchovy fillets,.
4. It's 2 cloves of garlic, sliced finely,.
5. It's 1 of Birdseye chilli, 2/3rds the seeds removed, cut finely,.
6. It's 2 tsp of dried parsley or a handful fresh, chopped,.
7. It's 1 tsp of dried thyme,.
8. It's 2 tbsp of lemon juice,.
9. You need 1.5 tbsp of extra virgin olive oil,.
10. You need of Pepper to season.

Meanwhile, heat butter in a large skillet over medium heat. Cook anchovies and garlic, stirring often, until anchovies are broken down and. Cook spaghetti according to package directions, until al dente. Drain through a colander, reserving about a cup of the pasta water.

Spaghetti With Anchovies & Breadcrumbs step by step

1. Begin to boil the spaghetti in salted boiling water according to packet instructions. As the spaghetti cooks heat up the oil in a large frying pan over a medium low heat. Add in the anchovies and allow them to gently sizzle in the oil. They'll begin to melt down and break apart. Add in the sliced garlic and the chilli. Continue to gently fry over a low heat until fragrant..
2. Mix the herbs together (the thyme and parsley) in a bowl with the breadcrumbs. Add half the breadcrumbs into the frying pan and gently fry until they turn golden..
3. Drain off the spaghetti once it's cooked, reserving around 1-2 tbsp of the cooking water. Tip the spaghetti and 1-2 tbsp cooking water into the frying pan. Season well with pepper. Toss everything together..
4. Add in the lemon juice. Gently stir through the pasta. Then add the remaining half of the Herby breadcrumbs into the pan and give everything one final toss. Serve up and enjoy!.

Thinly slice garlic cloves, and coarsely chop anchovies. The Spaghetti with Anchovies recipe out of our category saltwater Fish! Make spaghetti more exciting with the addition of nuggets of anchovy and chilli, from BBC Good Food. Anchovies are a love or hate thing. If you love them, try this Sicilian style pasta which is simply dressed with lemon juice, garlic and parsley.