Easiest Way to Prepare Tasty Garlic Shrimp Spaghetti Aglio Olio E Peperonico

Garlic Shrimp Spaghetti Aglio Olio E Peperonico. A classic Italian dish, Spaghetti Aglio e Olio (e peperoncino!) is simple, healthy and sure to tickle your tastebuds. Join me along with one of my young. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta.

Super quick and easy to cook Aglio Olio pasta tossed in Olive oil, Garlic, Chilli flakes, Parsley and Parmesan cheese by DeepDish Kitchen. Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread. You can have Garlic Shrimp Spaghetti Aglio Olio E Peperonico using 15 ingredients and 20 steps. Here is how you cook that.

Ingredients of Garlic Shrimp Spaghetti Aglio Olio E Peperonico

1. You need 500 gm of Uncooked Spaghetti.
2. You need 2 tsp of Italian Seasoning/Oregano …. Optional.
3. You need 1/2 tsp of Red Chilli Flakes.
4. It's 1 tbs of Oil.
5. It's To Taste of Salt.
6. It's of For The Tempering :.
7. You need 1/3 cup of Olive Oil.
8. It's 3 tbs of Finely Minced Garlic.
9. Prepare of For The Butter Garlic Shrimp.
10. You need 30-35 of Shrimp/Prawns.
11. Prepare 1 tsp of Lemon Juice.
12. Prepare 2 tsp of Olive Oil.
13. You need 2 tbs of Butter.
14. You need 1 tbs of Finely Minced Garlic.
15. You need To Taste of Salt.

Prep your garlic and parsley for aglio olio and set them, as well as drained. You'll love this Spaghetti Aglio, Olio e Peperoncino recipe! So yummy, a little spicy, and quick and easy to prepare. Cook the spaghetti in a large saucepan of salted boiling water according to the packet instructions.

Garlic Shrimp Spaghetti Aglio Olio E Peperonico instructions

1. To make Spaghetti Aglio Olio E Peperonico, boil a large pot of water and add approx 5 tsp salt and 1 tbs oil to it..
2. When the water comes to a rolling boil, add in the spaghetti..
3. For that, hold the bundle of spaghetti right over the water and just drop them in..
4. The boiling will reduce at this point. Keep pushing in the spaghetti and stir with a spoon..
5. When the water again starts boiling, lower the flame to medium high and cook till the spaghetti is al dente, i.e. it should be firm to the bite and not soft..
6. Switch off the flame and drain out all the water, reserving some (1 cup approx) for further use..
7. Once completely drained, immediately rub in some olive oil into the spaghetti so that it does not stick to each other..
8. Next, heat a pan and add the olive oil to it. Add the chopped garlic and saute just for a few seconds without letting the garlic burn..
9. Add in the Italian seasoning, chilli flakes and salt to taste. Add some of the reserved pasta water and mix well..
10. Take care not to make it soupy and use only the required quantity to cover the spaghetti making it creamy and prevent it from drying..
11. And again, adding the cooking water helps to bring together all the flavours and blend well with the sphagetti..
12. Immediately add the cooked spaghetti and toss. If you find it drying, you can again add in some of the reserved pasta water..
13. Next, to make Aglio E Olio Peperonico With Butter Garlic Prawns, first clean and devein the prawns and rinse them throughly. Drain, apply the lemon juice and a little salt and set aside..
14. Heat a pan and add the olive oil and the butter to it..
15. Add in the minced garlic and saute for a few seconds..
16. Add the prawns and toss well. Check seasoning and add salt if required..
17. Flip the prawns and cook till they are tender. This requires just a few minutes as prawns get cooked very fast..
18. Add the cooked spaghetti aglio e olio and red chilli flakes to the above mixture and toss well..
19. Serve this delicious Garlic Shrimp Spaghetti Aglio Olio E Peperonico with a slice of Garlic Bread by the side!.
20. It’s upto one’s choice to garnish the Garlic Shrimp Spaghetti Aglio Olio E Peperonico With some chopped parsley and a little grated Parmesan cheese!.

Spaghetti Aglio e Olio is one classic dish that I'll never get sick off. It is quick and easy, delicious and absolutely comforting. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Spaghetti with Garlic and Olive Oil.