Favorite Spaghetti Recipe. Nothing beats the comfort of a warm bowl of spaghetti. Whether it's served in a classic Italian marinara sauce with meatballs, adorned with succulent seafood, or flavored simply with pesto and Parmesan, spaghetti always hits the spot. Stir in pasta sauce and seasoned salt; set aside.

Top with half of the cottage cheese, meat sauce and mozzarella cheese. No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. You can have Favorite Spaghetti Recipe using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Favorite Spaghetti Recipe

Prepare of Pasta.
Prepare 1 kg of spaghetti pasta.
You need 1/4 cup of cooking oil.
You need 1 tbsp of salt.
Prepare of Sauce.
It's 1/2 kg of hotdog (beefies).
Prepare 1 head of garlic.
It's 1 head of red onion.
It's 1 kg of sweet style spaghetti sauce (UFC).
It's 1 kg of tomato sauce (del monte original).
You need 1 can of condensed milk (liberty).
Prepare 1 box of all-purpose cream (nestle).
It's 1 box of 250 g cheddar cheese (eden).

If it's too light, you don't get the full flavor and if it's too dark it gets bitter. Learn to make the best-ever marinara, carbonara, and aglio olio spaghetti from Rachael Ray's magazine, Rachael Ray Every Day. Amp up your marinara, carbonara, and aglio e olio game with some of our all-time favorite spaghetti recipes. Give spaghetti night a Mexican twist by topping with ground beef cooked with tomatoes, corn, onion, and chili powder.

Favorite Spaghetti Recipe instructions

Cook the pasta according to the package directions..
Stir fry slice hotdogs in a wok. Set aside..
In the same wok, saute garlic until golden brown. Add onions and wait until transparent..
Add the tomato sauce and the spaghetti sauce..
Add condensed milk and all-purpose cream..
Blend mixture and wait until it simmers..
Grate the cheese and add in the sauce. Let it simmer for 3 minutes..
Serve with extra cheese if desired..

My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. Based on the picture in this recipe, I was concerned there may be too much cheese and it may taste or look greasy. A very good recipe, both for the sauce and for the meatballs.