Recipe: Tasty Spaghetti Alfredo Chicken Bake

Spaghetti Alfredo Chicken Bake. Coat chicken with seasoned coating mix as directed on package. Baked spaghetti Alfredo was never so easy, or so cheesy, thanks to the addition of provolone, mozzarella, ricotta, and Parmesan cheeses that fill this dish. Chicken and spaghetti alfredo is a quick, yet decadent dish.

And we'll add more cheese plus other stuff to make a great fall casserole. Cook Italian Baked Chicken Breast in the oven according to the instructions here, except use butter instead of olive oil and halve the recipe. Then, cut into bite size pieces. You can cook Spaghetti Alfredo Chicken Bake using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spaghetti Alfredo Chicken Bake

1. You need 1 of 12 Oz frozen bag of 3 pepper & onion mix.
2. You need 8 of boneless skinless chicken tenders.
3. Prepare 2 of jars alfredo sauce of choice ( I use bertolli).
4. It's 1 tsp of oregano.
5. Prepare 1 of garlic salt to taste.
6. You need 1 of pepper to taste.
7. You need 1 of Montreal chicken seasoning to taste.
8. It's 1 pinch of Montreal steak seasoning.
9. It's 1 bag of of spaghetti noodles.
10. It's 6 slice of butter.
11. Prepare 1 tbsp of cooking oil.
12. It's of topping.
13. It's 1 cup of panko bread crumbs.
14. Prepare 1/2 cup of Italian bread crumbs.
15. Prepare 3 tbsp of melted butter.

Meanwhile, make the low carb Alfredo sauce on the stove, according to the instructions here. Use a fork to release the spaghetti. Our rendition of Million Dollar Spaghetti Casserole features layers of creamy white cheeses, Alfredo sauce, chicken and spinach. It's a throw-together comfort food casserole that's a delicious twist on traditional spaghetti.

Spaghetti Alfredo Chicken Bake instructions

1. Boil some water in a large pot add a pinch of salt, when it comes to a boil add in your spaghetti noodles, stir cook for 9-11 minutes. Turn off and drain. Do not rinse..
2. Start by dicing chicken into small pieces, cook with 1tbspn of cooking oil add all seasonings to taste. When done add in peppers cook another 3-5 minutes, now add in your sauce cooking on low for about 15minutes, taste for seasonings, set aside.
3. Add a little sauce to a casserole dish, now layer in noodles, top with some alfredo mix, top with another layer of noodles and more sauce..
4. Once completed with step #3 dice your tabs of butter into hales top around casserole dish. Now mix together panko and bread crumbs, add your melted butter mix together. Top your casserole dishes bake @375 for 15-20minutes till golden on top.Enjoy.

Drain the spaghetti and broccoli and add to the frying pan with the soft cheese. Season to taste with salt and freshly ground black pepper and serve immediately. Top tip for making Spaghetti alfredo. This fun twist on a classic Italian recipe can probably be tossed together with ingredients you already have on hand! This Chicken Alfredo Spaghetti Squash does remind me of chicken Alfredo pasta, because the major flavors come from the sauce.