How to Cook Appetizing Chicken Spaghetti

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Chicken Spaghetti. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend.

Chicken Spaghetti Cooking the spaghetti in the same liquid as the chicken. Then cooked the angel hair pasta in the chicken broth. Covered with parmesan and cheddar cheese. You can cook Chicken Spaghetti using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Spaghetti

  1. You need 1 small of bell pepper, chopped.
  2. Prepare 1 small of onion, chopped.
  3. You need 1 tbsp of olive oil.
  4. Prepare 2 tbsp of butter.
  5. You need 1 can of cream of chicken.
  6. Prepare 1 can of cream of mushroom.
  7. Prepare 1 can of rotel, your choice spicyness.
  8. It's 1 packages of (family size pak) pre-seasoned chicken fajita meat.
  9. Prepare 1/2 packages of queso blanco velveta cheese.
  10. You need of spaghetti, cooked.
  11. It's of seasoned panko crumbs.

Dinner is simple when you have chicken and spaghetti on hand. These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight. To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper.

Chicken Spaghetti step by step

  1. Cook chicken in oven until done as desired..
  2. In small saucepan, sauté bell peppers & onions in olive oil and butter until soft..
  3. Add in soups & rotel and stir to mix. Cut up cooked chicken into bite sized pieces and add to soup mixture. Melt in cheese..
  4. Mix in cooked spaghetti and pour into baking dish sprayed with cooking spray..
  5. Sprinkle top with panko crumbs and bake at 375°F for about 12-15 minutes until crumbs browned..

Cook spaghetti in same chicken broth until al dente. Place mixture in casserole pan and top with remaining sharp cheddar. In a soup kettle or Dutch oven, combine the first nine ingredients. Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil.