How to Make Yummy Meatballs with tomato sauce, with spaghetti or rice

Delicious, fresh and tasty.

Meatballs with tomato sauce, with spaghetti or rice. Serve the meatballs with blanched rapini, pasta or fresh bread. Place under a preheated grill until the cheese has melted. Italian Grandma Makes Meatballs (and Spaghetti).

Meatballs with tomato sauce, with spaghetti or rice Bring salted water to a boil in a large pot. Add spaghetti and cook until al dente. Drain well in a colander, return to pot, and toss with sauce. You can cook Meatballs with tomato sauce, with spaghetti or rice using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meatballs with tomato sauce, with spaghetti or rice

  1. You need 6 of meatballs.
  2. It's of Salt & pepper.
  3. Prepare 2 of tomatoes.
  4. You need of Tomato sauce.
  5. Prepare of Curcumin.
  6. It's 1 of onion.
  7. You need 2 spoons of olive oil.
  8. You need of Fresh coriander.
  9. Prepare of Milk (a few spoons).
  10. Prepare 1-2 spoons of corn starch.
  11. Prepare of Spaghetti or rice to serve.

You'll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction. Spaghetti and Meatballs in homemade marinara sauce. These are amazing "WOW"-inducing MEATBALLS - so tasty and juicy and BIG! Add meatballs back into the pan with tomato sauce, partially cover with lid or cover with a splatter screen to reduce splatter and cook at a gentle simmer.

Meatballs with tomato sauce, with spaghetti or rice instructions

  1. Add the meatballs in a pan with a spoon of olive oil and cook each side for 3-4 mins until ready..
  2. Add the spoon of olive oil in a pot with the onion and saute, add the tomatoes and stir, then pour the tomato sauce and the curcumin, salt & pepper and a few spoons of milk and stir..
  3. Insert the meatball in the pot with the sauce, add 1-2 cups of boiled water and let it cook all together for about 10 mins. Add a spoon of corn starch (i prepare it in another small glass before inserting it, so it is smooth) and stir. Take off the fire..
  4. Add some fresh coriander and serve with rice or spaghetti, it's your choice. Enjoy!.
  5. Today i made spaghetti with these meatballs. I added some dried oregano also. Yummyyyyy.

I got a can of tomato sauce. I would like to cook the meatballs in a tomato sauce. I don't have a pot right now. Classic flavour combinations are wonderful, from Middle Eastern versions made with lamb and cumin to accompany rice, to the east Asia with pork and ginger, served with noodles, or this version - half pork and half beef mince with thyme and. Add the tomato sauce and ΒΌ cup of water; season with salt and pepper.