How to Prepare Tasty Italian Garlic Bread Bombs With Toasted Spaghetti

Italian Garlic Bread Bombs With Toasted Spaghetti. Great recipe for Italian Garlic Bread Bombs With Toasted Spaghetti. Garlicky, buttery, flaky dough all wrapped around an Italian meatball bomb! Wipe out now-empty skillet with large wad of paper towels.

In a small bowl, combine butter, cheese, garlic and oregano; brush onto cut surfaces of bread. Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!. You can cook Italian Garlic Bread Bombs With Toasted Spaghetti using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Italian Garlic Bread Bombs With Toasted Spaghetti

1. Prepare of crescent dough.
2. It's of ground chuck.
3. You need of italian seasoning.
4. You need of celery.
5. It's of onion.
6. Prepare of bell pepper.
7. You need of garlic.
8. You need of italian seasonig.
9. Prepare of spaghetti.
10. Prepare of italian cheese(s).
11. It's of chicken stock.
12. Prepare of italian sausage.
13. It's of red sauce.
14. You need of butter.

For special occastions roasted garlic also goes well with this if you know how to roast your garlic in the oven - the flavor is slightly sweeter but it's great.. This garlic toast pairs with so many different recipes! When we want a stunning garlic bread to serve for guests or just are craving that classic loaf, we use our Easy Garlic Bread. But when we want down and dirty garlic bread, we make this toast instead.

Italian Garlic Bread Bombs With Toasted Spaghetti instructions

1. Season chuck and let sit for 30 minutes. Roll into small balls. Cook meatballs in a pot and set aside to dry. Next cook the italian sausage, breaking into crumbles..
2. In the same pot, add chicken stock and cook spaghetti..
3. Put the crescent dough on a floured cutting board. Sprinkle seasoning on the dough and wrap meatballs individually. *Optional-Sprinkle more seasoning on top of the maetballs or di not season the inside,only the outside..
4. Create your meat sauce and add to spaghetti..
5. In a baking dish, arrange meatballs in a circle. Brush the meatballs with seasoned butter. DON'T SKIP THIS STEP!.
6. Using a fork, twirl the spaghetti. Place it in the dish. Top everything with cheese..
7. Bake at the crescent dough's suggested temp..
8. Enjoy!.

Forgo the spaghetti and serve a hearty Italian-style dinner of crusty garlic bread, tomato-and-herb-infused meatballs and a simple green salad. Use garlic bread instead of a plain baguette to sop up the juices of a chicken roasted with onion, garlic, new potatoes, tomatoes and a bit of white wine. Use a large, soft loaf of Italian or French bread. If you prefer, you can make garlic toast with thick slices of crusty bread, spread both sides of each slice with the garlic butter, and toast in the oven flipping halfway through.; Use a microplane to grate the garlic cloves (or press to a fine mince). This helps evenly distribute the garlic throughout the spread so that you don't bite into a.