Recipe: Appetizing Spaghetti Aglio Oglio

Spaghetti Aglio Oglio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Meanwhile, heat the olive oil in a large saute pan over. There are certain dishes that just aren't worth messing with — and spaghetti aglio e olio is one of them.

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Serve with wine and crusty garlic bread! Add the pasta to a large pot of boiling salted water and stir. You can have Spaghetti Aglio Oglio using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spaghetti Aglio Oglio

1. You need 175 grams of spaghetti.
2. It's 1 of red chilli.
3. Prepare 2 of spring onions.
4. Prepare 3 clove of garlic.
5. It's 1/2 cup of chicken stock.
6. It's 3 slice of smoked bacon.
7. You need 1 pinch of parsley.
8. You need 1 tbsp of olive oil.

Meanwhile, add the olive oil to a large saute pan over medium. Taste the sauce; add salt as needed. Keep at low simmer until the pasta is ready. When the pasta is not quite done al dente, bring the sauce to an active simmer, and then dump the pasta in.

Spaghetti Aglio Oglio step by step

1. Chop chilli, spring opinions and garlic all into fine pieces and add to oil in a pan.
2. Cut bacon into lardons and cook until browning gently.
3. Boil spaghetti in slightly salted water with a splash of oil.
4. Heat pan containing chopped chilli, garlic and onions. As garlic starts to colour, add chicken stock. Reduce to a gentle heat..
5. Add bacon to oil/stock mix.
6. Keep checking spaghetti until al dente - do not over cook.
7. Drain spaghetti and add to pan.
8. Add half the parsley and toss to thoroughly coat pasta with sauce.
9. Serve immediately garnishing with remainder of parsley and parmesan if required.

Add the pasta, and stir vigorously as it continues to cook. This is a sponsored post written by me on behalf of Italian Trade Commission / The Extraordinary Italian Taste. The simple recipe combines spaghetti, olive oil, and garlic for a vegetarian side dish or weeknight dinner that the whole family will love! How to make spaghetti aglio e olio. Cook the pasta: Start by bringing a large pot of salted water to a boil.