Stuffed spaghetti Bread. Spaghetti Stuffed Garlic Bread is a hearty complete Italian dish! Why eat the two separately when you can have them both in one bite? The great thing about it is that you can dig into this dish without using a fork.

Spaghetti Stuffed Bread - a yummy way to use up leftover spaghetti. An easy dinner, work lunch or tasy appetizer. You'll love the texture and italian flavors! You can cook Stuffed spaghetti Bread using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Stuffed spaghetti Bread

Prepare 1 1/2 loaf of Rhoades loaf bread comes in 3 pack.
You need 2 cup of Cooked Spaghetti with sauce and desired meat I add onion and garlic.
Prepare 1 1/2 cup of Mozzarella cheese - cubed.
Prepare 1 of Parsley.
Prepare 1 of Parmesan.
You need 1 of Egg white.
It's 1 of Garlic powder.

Here's the answer to your dinner prayers: Spaghetti Stuffed Bread. Ideal for when you're hungry, short on time, and can't make up your mind what you even want for dinner. This easy, baked spaghetti stuffed garlic bread makes a great family dinner! Cook spaghetti according to package instructions.

Stuffed spaghetti Bread step by step

Thaw frozen bread, then let set out for 3 hrs at room temp.
Roll out dough on sprayed counter or on parchment paper...should be like 17 inches long and 14 inches wide.
Cover with plastic wrap for 15 mins.
Start boiling noodles and cooking hamburger/Itilian Sausage or how ever desired.
Pre heat oven 350.
Place Spaghetti in middle of dough and long ways so thetes about5 inches away from sides and end.
Then cut dough 1 and half inches on sides all the way up and braid up and tuck in.. You will see certian spots that show speg..
Then brush egg white on top.
Add parmesian, garlic powder and parsley.
Put in oven for 35 mins until golden.

What I did was I served spaghetti/pizza sauce with the slices of stuffed bread. Mix spaghetti with spaghetti sauce in a bowl until pasta is coated. Spread meatballs in a line down the center of the spaghetti. Sprinkle mozzarella cheese over spaghetti and meatballs. Chose medium crust color, came out crispy on the edges with cheesy crunchiness.